Recipes

Recipes

Recipe

Enjoy authentic noodles inspired by Japanese tradition. Ramen, soba, udon... the choice is yours!

Enjoy authentic noodles inspired by Japanese tradition. Ramen, soba, udon... the choice is yours!
Categories :
See all BoissonDifficileFacileMoyenSaléSucré
Level of difficulty :
All
Filter
Filter
Categories
Boisson Difficile Facile Moyen Salé Sucré
Level of difficulty
Validated
Galette des rois au hojicha
SAISON
8 people
60 min
Facile

Galette des rois au hojicha

Une galette des rois au hojicha, aux notes grillées et réconfortantes : une version originale et élégante pour surprendre à l’Épiphanie . 
Discover the recipe
Galette des rois au Matcha
SAISON
8 people
60 min
Facile

Galette des rois au Matcha

Une galette des rois revisitée au matcha : une touche japonaise, subtilement végétale, pour une Épiphanie originale et raffinée !
Discover the recipe
Truffes au Kinako
NEW
2 people
30 min
Facile

Truffes au Kinako

Découvrez ces truffes au kinako, une douceur japonaise subtilement toastée, fondante et délicate, parfaite pour une pause gourmande !
Discover the recipe
Gelée de yuzu
NEW
2 people
30 min
Easy

Yuzu jelly

Yuzu jelly served directly in its shell: a small, fresh dessert, pretty as can be, with the sweet scent of this star citrus fruit.
Discover the recipe
Granola au sarrasin (sans gluten)
NEW
4 people
30 min
Easy

Buckwheat granola (gluten-free)

A crunchy buckwheat and cocoa granola, a healthy and delicious blend with intense flavors!
Discover the recipe
Tataki de saumon au Ponzu
New
2 people
30 min
Easy

Salmon tataki with Ponzu

Semi-cooked salmon tataki, enhanced with a tangy and umami ponzu sauce: light, refined and ultra-tasty, Japan in one bite!
Discover the recipe
Kabocha cake, gâteau au potiron
8 people
60 min
Easy

Kabocha cake, pumpkin cake

Soft Japanese pumpkin cake, flavored with black sugar, mikan juice and spices, topped with a creamy icing and crunchy seeds.
Discover the recipe
Gâteau au yuzu
4 people
45 min
Easy

Yuzu Cake

Soft and fragrant, this yuzu cake combines sweetness and freshness for a gourmet break with Japanese accents.
Discover the recipe
Kinako pan, pain au Kinako
4 people
120 min
Average

Kinako pan, Kinako bread

A soft brioche rolled in kinako, a roasted soybean powder with a mild, nutty flavor, ideal for a 100% Japanese gourmet break.
Discover the recipe
Warabi Mochi
4 people
30 min
Easy

Warabi Mochi

Warabi mochi: a tender and elastic Japanese treat, with a choice of kinako or kuromitsu. Freshness and lightness guaranteed!
Discover the recipe
Truffes matcha chocolat blanc
2 people
15 min
Average

White chocolate matcha truffles

Matcha-white chocolate truffles: melting ganache, sweet white chocolate, and a slight bitterness from the matcha. A subtle and refined treat!
Discover the recipe
Tartelettes sésame doré et chocolat
10 people
60 min
Difficult

Golden sesame and chocolate tartlets

Crispy pastry and chocolate-sesame filling, delicately flavored with hazelnut, ideal for those with a sweet tooth.
Discover the recipe