<p> Recipes</p>

Recipes

Recipe

Enjoy authentic noodles inspired by Japanese tradition. Ramen, soba, udon... the choice is yours!

Enjoy authentic noodles inspired by Japanese tradition. Ramen, soba, udon... the choice is yours!
Categories :
See all BoissonDifficileFacileMoyenSaléSucré
Level of difficulty :
All
Filter
Filter
Categories
Boisson Difficile Facile Moyen Salé Sucré
Level of difficulty
Validated
Tataki de saumon au Ponzu
New
2 people
30 min
Easy

Salmon tataki with Ponzu

Semi-cooked salmon tataki, enhanced with a tangy and umami ponzu sauce: light, refined and ultra-tasty, Japan in one bite!
Discover the recipe
Kabocha cake, gâteau au potiron
8 people
60 min
Easy

Kabocha cake, pumpkin cake

Soft Japanese pumpkin cake, flavored with black sugar, mikan juice and spices, topped with a creamy icing and crunchy seeds.
Discover the recipe
Gâteau au yuzu
4 people
45 min
Easy

Yuzu Cake

Soft and fragrant, this yuzu cake combines sweetness and freshness for a gourmet break with Japanese accents.
Discover the recipe
Kinako pan, pain au Kinako
4 people
120 min
Average

Kinako pan, Kinako bread

A soft brioche rolled in kinako, a roasted soybean powder with a mild, nutty flavor, ideal for a 100% Japanese gourmet break.
Discover the recipe
Warabi Mochi
4 people
30 min
Easy

Warabi Mochi

Warabi mochi: a tender and elastic Japanese treat, with a choice of kinako or kuromitsu. Freshness and lightness guaranteed!
Discover the recipe
Truffes matcha chocolat blanc
2 people
15 min
Average

White chocolate matcha truffles

Matcha-white chocolate truffles: melting ganache, sweet white chocolate, and a slight bitterness from the matcha. A subtle and refined treat!
Discover the recipe
Tartelettes sésame doré et chocolat
10 people
60 min
Difficult

Golden sesame and chocolate tartlets

Crispy pastry and chocolate-sesame filling, delicately flavored with hazelnut, ideal for those with a sweet tooth.
Discover the recipe
Tarte aux agrumes japonais
8 people
120 min
Difficult

Japanese Citrus Tart

Japanese Citrus Tart: Crispy pastry and creamy yuzu, sudachi, and mikan cream. Fresh, tangy, and refined, a taste of Japan.
Discover the recipe
Sakura mochi
8 people
30 min
Easy

sakura mochi

Tokyo-style sakura mochi: spring wagashi, celebrating the ephemeral beauty of cherry blossoms and the renewal of the season.
Discover the recipe
Number cake aux fraises et au matcha
8 people
75 min
Average

Strawberry and matcha number cake

Number Cake with matcha and mascarpone, topped with fresh strawberries: freshness, sweetness and visual refinement for a gourmet celebration!
Discover the recipe
Macaron à la fleur de Sakura
2 people
60 min
Difficult

Sakura Flower Macaron

Delicacy and refinement to celebrate the cherry blossom season. A light and fragrant treat, ideal for spring!
Discover the recipe
Kashiwa mochi, le mochi et sa feuille de chêne
4 people
60 min
Easy

Kashiwa mochi, mochi and its oak leaf

Kashiwa mochi: soft mochi with white miso, a traditional sweet for Children's Day in May in Japan, to be enjoyed even without oak leaves!
Discover the recipe