Recipes

Recipes

Recipe

Enjoy authentic noodles inspired by Japanese tradition. Ramen, soba, udon... the choice is yours!

Enjoy authentic noodles inspired by Japanese tradition. Ramen, soba, udon... the choice is yours!

Level of difficulty :
Yuzu farci cuit à la vapeur
NEW
2 people
40 min
AVERAGE

Steamed stuffed yuzu

A steamed stuffed yuzu, filled with scallops, shrimp, mushrooms and salmon roe: a warm, fragrant and elegant little cocoon!
Discover the recipe
Kinako pan, pain au Kinako
4 people
120 min
Average

Kinako pan, Kinako bread

A soft brioche rolled in kinako, a roasted soybean powder with a mild, nutty flavor, ideal for a 100% Japanese gourmet break.
Discover the recipe
Karé Pan, pain fourré au curry japonais
2 people
120 min
Average

Karé Pan, Japanese curry-filled bread

Curry-pan: a golden and crispy Japanese donut, with a melting heart and flavored with curry, for an irresistible pleasure!
Discover the recipe
Truffes matcha chocolat blanc
2 people
15 min
Average

White chocolate matcha truffles

Matcha-white chocolate truffles: melting ganache, sweet white chocolate, and a slight bitterness from the matcha. A subtle and refined treat!
Discover the recipe
Number cake aux fraises et au matcha
8 people
75 min
Average

Strawberry and matcha number cake

Number Cake with matcha and mascarpone, topped with fresh strawberries: freshness, sweetness and visual refinement for a gourmet celebration!
Discover the recipe
Lotte au shiso et sauce aux crustacés
2 people
60 min
Average

Monkfish with shiso and shellfish sauce

Poached monkfish fillet, refined kombu and saffron broth, trout roe and fried shiso: a gourmet creation full of finesse!
Discover the recipe
Bento Shokado
2 people
60 min
AVERAGE

Bento Shokado

Harmonious platter with varied flavors, inspired by kaiseki, for a refined visual and taste experience!
Discover the recipe
Gyozas au poulet et au chou vert avec sauce au ra-yu
Unavoidable
4 people
90 min
AVERAGE

Chicken and Green Cabbage Gyozas with Ra-yu Sauce

Golden, crispy gyoza filled with juicy filling and served with a lightly spicy ra-yu sauce—a gourmet journey to Asia.
Discover the recipe