Recette UMAMI

Spring Tai Meshi decorated with cherry blossom petals and seasonal vegetables, a delicate recipe with Japanese flavors.

Golden, crispy gyoza filled with juicy filling and served with a lightly spicy ra-yu sauce—a gourmet journey to Asia.

Delicious Japanese mochi filled with anko and topped with a fresh strawberry: Ichigo daifuku, a sweet and fruity treat to enjoy.

Recipe suggested by the restaurant Ikê . A creamy, meltingly tender and tangy yuzu dessert, accompanied by the crunch of the crumble and the saltin...

Sushi-style tacos, a surprising combination of Japanese flavors and street food, fresh, delicious and perfect for sharing!

A steamed stuffed yuzu, filled with scallops, shrimp, mushrooms and salmon roe: a warm, fragrant and elegant little cocoon!

A soft brioche rolled in kinako, a roasted soybean powder with a mild, nutty flavor, ideal for a 100% Japanese gourmet break.

Curry-pan: a golden and crispy Japanese donut, with a melting heart and flavored with curry, for an irresistible pleasure!

Matcha-white chocolate truffles: melting ganache, sweet white chocolate, and a slight bitterness from the matcha. A subtle and refined treat!

Number Cake with matcha and mascarpone, topped with fresh strawberries: freshness, sweetness and visual refinement for a gourmet celebration!

Poached monkfish fillet, refined kombu and saffron broth, trout roe and fried shiso: a gourmet creation full of finesse!

Harmonious platter with varied flavors, inspired by kaiseki, for a refined visual and taste experience!