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Enjoy authentic noodles inspired by Japanese tradition. Ramen, soba, udon... the choice is yours!

Enjoy authentic noodles inspired by Japanese tradition. Ramen, soba, udon... the choice is yours!
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Hiyashi Chuka Ramen
SUMMER
2 people
25 min
Easy

Hiyashi Chuka Ramen

Cold ramen, a refreshing and light dish, ideal for fully enjoying summer days while enjoying fresh flavors.
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Donburi de daurade en ochazuké
1 person
30 min
Easy

Sea bream donburi in ochazuké

Sea bream donburi: warm rice and sea bream marinated in sesame and soy. Enjoy first plain, then add a little dashi for an ochazuké.
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Chawanmushi, flan salé japonais
2 people
30 min
Easy

Chawanmushi, Japanese savory custard

Savory flan revisited Japanese style: delicate egg custard infused with dashi and gently steamed, light and melting.
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Chasoba au curry vert et légumes de printemps
2 people
45 min
Difficult

Chasoba with green curry and spring vegetables

Buckwheat noodles with green tea curry and seasonal vegetables: fresh, light and tasty, an explosion of color and flavor.
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Brochettes de poulet Tsukune
4 people
30 min
Easy

Tsukune Chicken Skewers

Tender, sweet and savory chicken skewers, grilled and glazed. Simple, delicious, and perfect for sharing!
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Bento Shokado
2 people
60 min
AVERAGE

Bento Shokado

Harmonious platter with varied flavors, inspired by kaiseki, for a refined visual and taste experience!
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Ceviche au jus de sudachi
4 people
30 min
Easy

Ceviche with sudachi juice

A simple ceviche recipe with yuzu kosho and sudachi juice, for a healthy and colorful dish!
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Karaage à la sauce Miso Tamari
New
2 people
45 min
Easy

Karaage with Miso Tamari Sauce

Crispy Japanese fried chicken marinated in a rich umami miso-tamari sauce for a quick and easy gourmet treat.
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Gyozas au poulet et au chou vert avec sauce au ra-yu
Unavoidable
4 people
90 min
AVERAGE

Chicken and Green Cabbage Gyozas with Ra-yu Sauce

Golden, crispy gyoza filled with juicy filling and served with a lightly spicy ra-yu sauce—a gourmet journey to Asia.
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