Recette UMAMI

Onsen tamago: slow-cooked egg at low temperature, inspired by Japanese hot springs, with silky white and creamy yellow!

Japanese rolled omelette: a classic of Japanese cuisine, soft and flavored with dashi, served plain or with grated daikon.

Poached monkfish fillet, refined kombu and saffron broth, trout roe and fried shiso: a gourmet creation full of finesse!

Traditional Japanese broth with kombu and katsuobushi, enriched with shiitake for added depth and umami, the foundation of any Japanese dish.

Cold ramen, a refreshing and light dish, ideal for fully enjoying summer days while enjoying fresh flavors.

Sea bream donburi: warm rice and sea bream marinated in sesame and soy. Enjoy first plain, then add a little dashi for an ochazuké.

Savory flan revisited Japanese style: delicate egg custard infused with dashi and gently steamed, light and melting.

Buckwheat noodles with green tea curry and seasonal vegetables: fresh, light and tasty, an explosion of color and flavor.

Tender, sweet and savory chicken skewers, grilled and glazed. Simple, delicious, and perfect for sharing!

Harmonious platter with varied flavors, inspired by kaiseki, for a refined visual and taste experience!

A simple ceviche recipe with yuzu kosho and sudachi juice, for a healthy and colorful dish!

Crispy Japanese fried chicken marinated in a rich umami miso-tamari sauce for a quick and easy gourmet treat.