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Importer of Japanese artisanal fine foods and ingredients



Soy sauce with dashi, also known as tsuyu, is very used in Japan to go with tempura or noodles, cold as well as hot. Tsuyu also season stewed dishes and is used to marinate meat for example. There is a lot of type of soy sauce with dashi, made with kombu, bonito or shiitake mushroom.

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