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Soy sauce with dashi, also known as tsuyu, is very used in Japan to go with tempura or noodles, cold as well as hot. Tsuyu also season stewed dishes and is used to marinate meat for example. There is a lot of type of soy sauce with dashi, made with kombu, bonito or shiitake mushroom.
Description : Tsuyu sauce is the basis of many dishes in Japan commonly used in soba and ramen. Caution : The optimum use-by date of this product is displayed in Year/Month/Day.
Description : Dashi kombu soy sauce is a subtle and light colored sauce that combines dashi, a Japanese soup stock made of kombu seaweed, with soy sauce.
Description : This is a sauce with a soy sauce base mixed with a shiitake and kombu seaweed soup stock. On top of being suitable for vegetarians, it was made with rare sugar, a...
Description : Dashi kombu soy sauce is a subtle and light colored sauce that combines dashi, a Japanese soup stock made of kombu seaweed, with soy sauce.