Recette UMAMI

Kashiwa mochi: soft mochi with white miso, a traditional sweet for Children's Day in May in Japan, to be enjoyed even without oak leaves!

Traditional Japanese broth with kombu and katsuobushi, enriched with shiitake for added depth and umami, the foundation of any Japanese dish.

Cold ramen, a refreshing and light dish, ideal for fully enjoying summer days while enjoying fresh flavors.

Matcha ice cream, rich in umami, delicately sweetened with the vegetal depth of green tea. A fresh and indulgent dessert to indulge in.

Sea bream donburi: warm rice and sea bream marinated in sesame and soy. Enjoy first plain, then add a little dashi for an ochazuké.

Savory flan revisited Japanese style: delicate egg custard infused with dashi and gently steamed, light and melting.

Marbled cake with black sesame and vanilla: soft, flavored with honey, a delicious and graphic contrast in every bite.

Tender, sweet and savory chicken skewers, grilled and glazed. Simple, delicious, and perfect for sharing!

Melting, bold and totally addictive, this white miso caramel combines sweetness and umami, to be poured over everything or savored by...

A simple ceviche recipe with yuzu kosho and sudachi juice, for a healthy and colorful dish!

A sweet break full of character: Azuki Matcha Latte, the sweet combination of Japanese red beans and the vegetal intensity of matcha. Smooth, surp...