UMAMI

Recette UMAMI
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Oyakodon - Bol de riz au poulet et oeufs
2 people
20 min
Easy

Oyakodon - Chicken and Egg Rice Bowl

A comforting bowl from Japan: warm rice topped with melted egg and garnished with tender chicken, simple and authentic.
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Somen aux 7 toppings
SUMMER
1 person
10 min
Easy

Somen with 7 toppings

Somen iced with tsuyu and 7 toppings: a refreshing, light and easy to personalize idea for a summer full of flavors!
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Cocktail au thé fumé et grenadine
1 person
10 min
Easy

Smoked tea and grenadine cocktail

A fresh cocktail combining ginjo sake, smoked black tea and grenadine: a subtle balance between sweetness, acidity and woody notes!
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Yuzu shio Ramen
1 person
15 min
Easy

Yuzu shio Ramen

Noodles in a yuzu-flavored shio broth, crisp vegetables, and tender protein. Fresh, light, and full of flavor!
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Warabi Mochi
4 people
30 min
Easy

Warabi Mochi

Warabi mochi: a tender and elastic Japanese treat, with a choice of kinako or kuromitsu. Freshness and lightness guaranteed!
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Temari zushi, les sushis balls japonais
4 people
60 min
Easy

Temari zushi, Japanese sushi balls

Temari zushi: Colorful sushi balls filled with fish, vegetables, or omelet. Festive, elegant, and delicious!
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Saumon fumé et radis d'hiver marinés au yuzu
1 person
40 min
Easy

Smoked salmon and winter radishes marinated in yuzu

Smoked salmon and yuzu-marinated radish: a light and fresh recipe, perfect for a starter or aperitif full of flavor!
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Salade de poulpe au kimchi
2 people
10 min
Easy

Octopus Salad with Kimchi

Tender octopus, crunchy cucumber and spicy kimchi: a salad full of flavor, quick and easy to prepare!
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Salade de pomme de terre à l'iburigakko
2 people
20 min
Easy

Iburigakko Potato Salad

Japanese potato salad: creamy, fresh, and subtly smoky thanks to iburigakko. Quick recipe!
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Sakura mochi
8 people
30 min
Easy

sakura mochi

Tokyo-style sakura mochi: spring wagashi, celebrating the ephemeral beauty of cherry blossoms and the renewal of the season.
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Onsen tamago
1 person
20 min
Easy

Onsen tamago

Onsen tamago: slow-cooked egg at low temperature, inspired by Japanese hot springs, with silky white and creamy yellow!
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Omelette roulée japonaise au dashi
2 people
15 min
Easy

Japanese Rolled Omelette with Dashi

Japanese rolled omelette: a classic of Japanese cuisine, soft and flavored with dashi, served plain or with grated daikon.
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