Seasonings

Japanese seasoning embodies the very essence of Japanese cuisine, adding a dimension of unique and balanced flavors to many dishes. This centuries-old culinary tradition has evolved to become an integral part of the Japanese food culture. Among the key elements of Japanese seasoning: soy sauce, vinegar sauce and of course wasabi.

Discover our selection of Japanese seasonings to make your own sauces, dressings and marinades at home with unique flavors.