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You may have already heard the word yakitori used to refer to Japanese skewers. They can be made from different type of meat (chicken, beef, etc) or meat parts. You can also find yakitori made with vegetables. With yakiniku, the Japanese barbecue, yakitori is one of the most convivial dish of Japan. Discover our selection of Japanese products to make your own yakitori and highlight your grilled meat.
Description : The term yakiniku means in Japanese "grilled meats". The yakiniku is a Japanese-style Korean barbecue. Caution : The optimum use-by date of this product is...
Description: Wasabi paste is often called «Japanese mustard», it is a condiment used in Japanese cuisine. Our wasabi paste contains genuine wasabi only, no horseradish at all....
Description: The Satsunan Sugar company makes products from Okinawa and Kagoshima sugarcane since 1964. These black sugar pieces are made by mixing raw sugar, molasses which...
Description : This ginger flavored soy sauce is made from the emblematic koikuchi marudaizu soy sauce of Naogen to which grated ginger from Kochi prefecture, well-known for its...
Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the...
Description : Gomadare sauce is traditionally used as a dipping sauce for meat and vegetables when eating a shabu-shabu, a Japanese hot-pot. This slightly sweet and creamy sauce...
Description: Koji rice for the realization of Shiokoji paste.
Description : Ponzu sauce is a popular sauce in Japan, traditionally made with soy sauce, dashi stock and citrus juice. This ponzu is made with Naogen’ soy sauce mixed with yuzu...
Description : Gomadare sauce is traditionally used as a dipping sauce for meat and vegetables when eating a shabu-shabu, a Japanese hot-pot. This slightly sweet and creamy sauce...
Description: Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80...
Description: This white sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals.
Description : Kuki sesame oil is made using high quality black, golden and white sesame seeds that were processed following the producer’s own traditional method : The seeds are...
Description: The shiokoji is a Japanese paste made with koji, rice and salt. This unpasteurized product is the first shiokoji in a liquid form. It is easier to use and keep...
Description : This sugar is made from sugarcanes cultivated in Tanegashima. It is additive and food coloring free. The juice extracted from the squeezed sugarcanes has been...
Description : The Japanese Daimyo barbecue is made from diatomite by hand. It is then dried and baked at 700°C before being reinforced. It would be adapted for 2 to 4 persons....
Description : It is a dressing sauce made by mixing soy sauce with 40% of grated daikon, a variety of Japanese radish and a hint of green shiso. Grated daikon adds a juicy...
Description : While we are used to drinking sake with meals or as an appetizer, sake is also a key element of Japanese cuisine and is used in many dishes. This hakushika junmai...
Description : This artisanal and natural product of amber color has a sour and slightly toasted taste. It is made with pure mountain water. This vinegar is perfect for your...
Description: Sanbaizu vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the whole.
Description : This artisanal and natural vinegar has an amber color, a sour and slightly toasted taste. It is made with pure mountain water. This vinegar is perfect for salad...
Description : This artisanal and organic vinegar, made with very pure water from the mountains, is made directly from apple juice, thus preserving the taste of the fruit.
Description: In Japanese, Shichimi means “7 flavors”, it is a mix made of high quality Japanese spices. Considered as very good for health, it is a typical seasoning in Japanese...
Description : Japanese Mikawa barbecue is made from clay with a potter’s wheel. When the clay has hardened, the duct is dug by hand, then it is dried and baked at 950°C before...
Description : Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and fish. These berries are dried in the same way as pepper.
Description : The binchotan is a metal look-alike very thick vegetal charcoal made from ubamegashi oak. The use of vegetal charcoal dates back to Antiquity where it was already...
Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the...
Description : This rectangular Japanese grill is made from diatomite, which is really light and rich in silicate. It is molded and baked at 850°C. The barbecue is then...
Description : Binchotan is a metal look-alike thick vegetal charcoal very useful for barbecue cooking because it has a strong infra-red radiation that allows a cooked through...
Description : It is ideal for charcoal cooking. With a porous structure made from diatomite, infrareds are reflected and then focused. It will be extremely efficient for cooking...
Description : The binchotan is a metal look-alike very thick vegetal charcoal made from ubamegashi oak. The use of vegetal charcoal dates back to Antiquity where it was already...