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  • Aomori black garlic

    This is a garlic that has comfited in a hot and humid place. It is additive and preservative free.

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  • Red miso

    Miso is a fermented paste of cereal. It is used to make miso soup
    or to marinate meat and vegetables.

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  • Japanese barbecue

    A selection of Japanese barbecues, compact and light that can be used outdoor as well as inside !

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  • Organic Shincha green tea 

    Discover the unique taste of the shincha green tea, first tea of the year ! 

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  • Japanese noodles

    Discover our traditional Japanese noodles : soba, somen, udon, chasoba

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Recipes

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Matcha Cafe

Discover our Matcha Café !

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