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  • Hand-crafted Japanese knives

    A selection of exceptional hand-crafted Japanese knives sharpenned by M.Tahara, un artisan with a unique know-how !

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  • Sweet yuzu peels 

    To enjoy as it is or to add to your desserts ! 

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  • Japanese barbecue

    A selection of Japanese barbecues, compact and light that can be used outdoor as well as inside !

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  • Japanese dashi broth

    Dashi broth is the essence of Umami in Japanese cuisine. It can be made at home with bonito flakes, kombu seaweed or shiitake mushrooms ! 

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  • White miso

    A miso with a subtle taste, perfect to make delicious miso soup but also sauces and marinades !

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  • Furikake 

    Furikake is an amazing blend of sesame seeds and seaweed that is for example very used in Japan to sprinkle on rice.

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  • Yuzu juice

    This 100 % natural juice, non pasteurized, keeps all the yuzu taste and properties.

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