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This is a garlic that has comfited in a hot and humid place. It is additive and preservative free.
Miso is a fermented paste of cereal. It is used to make miso soup or to marinate meat and vegetables.
A selection of Japanese barbecues, compact and light that can be used outdoor as well as inside !
Discover the unique taste of the shincha green tea, first tea of the year !
Discover our traditional Japanese noodles : soba, somen, udon, chasoba
New products
Sake Koimari Saki Junmai 300ml (15% Vol.)
14,80 €
Sake Ryusei Kimoto Junmai Ginjo Hattan 60...
38,00 €
Sake Ryusei Kimoto Junmai Bizen Omachi...
35,60 €
Dogo craft Gin (40% Vol.)
131,30 €
Discover how to cook with Umami's products
All our news in our blog
Discover our Matcha Café !
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