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A selection of exceptional hand-crafted Japanese knives sharpenned by M.Tahara, un artisan with a unique know-how !
Each month discover on our blog new recipes, our events and focuses on Japanese culture and producers !
A selection of Japanese barbecues, compact and light that can be used outdoor as well as inside !
Miso is a fermented paste of cereal. It is used to make miso soup or to marinate meat and vegetables.
A mix of soy sauce, dashi broth and citrus juice to season your dishes with freshness !
Discover our traditional Japanese noodles : soba, somen, udon, chasoba
New products
Sobacha - Crushed roasted buckwheat 170g
11,10 €
Sansho marinated in soy sauce 30g
13,80 €
Nori tsukudani with sansho 80g
8,20 €
Hatcho miso - 18 month matured traditional...
10,00 €
Discover how to cook with Umami's products
All our news in our blog
Discover our Matcha Café !
Pick your products in store