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Each month discover on our blog new recipes, our events and focuses on Japanese culture and producers !
This is a garlic that has comfited in a hot and humid place. It is additive and preservative free.
Miso is a fermented paste of cereal. It is used to make miso soup or to marinate meat and vegetables.
A selection of Japanese barbecues, compact and light that can be used outdoor as well as inside !
Discover our traditional Japanese noodles : soba, somen, udon, chasoba
New products
Bamboo charcoal powder (15 microns) 500g
80,06 €
Premium grilled nori (Yakinori) 50 sheets
28,10 €
Furikake nori "Nihon Kaisui" 500g
33,80 €
Furikake wasabi "Nihon Kaisui" 500g
29,70 €
Discover how to cook with Umami's products
All our news in our blog
Discover our Matcha Café !
Pick your products in store
