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Recipes

Afficher : Tous Sucré Salé

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Apple, shiso and sansho berries entremet

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Somen with tsuyu, fresh wasabi and mint

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Eho maki

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Umami buckwheat sourdough bread

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Matcha and Yuzu custard pie with white miso caramel

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Fried chicken ramen by Plus une miette

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Stewed pear with yuzu and wasabi

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Soba, cockles and wakame

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Golden sesame and chocolate tartlets

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Karaage chicken sandwich, miso-yuzu mayo and crunchy cabbage by the No Diet Club

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French toasted brioche with kinako

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Matcha Croissants

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Speculoos and Sudachi cheesecake

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Black sesame, soy milk and black sugar sirup ice cream

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Panna cotta with matcha and soy milk

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Tsurumiso's miso marinated pork

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Black sesame and black garlic hummus

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Smash cucumber salad

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Udon, dashi and yuzu

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Seaweed guacamole

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Gyudon with koji soy sauce

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Spring Buddha Bowl

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Marinated eggs - Niitamago

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Marinated chicken and shiitake bibimbap

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Twelfth Night cake with hojicha

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Marbled focaccia with charcoal and black garlic

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Chocolate coated candied yuzu peels

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Hojicha latte

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Matcha mille crepes cake

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Yuzu-almond Epiphany cake

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Yuzu syrup hot chocolate

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Lassi with strawberry and amazake

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Gluten free matcha and berries cupcakes

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Hojicha iced tea, stawberry and grapefruit

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Kinako Epiphany cake

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Chicken Donburi by Umami Matcha Café

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Matcha pound cake

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Tuna poke bowl

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Pavlova matcha & yuzu

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Tiramisu with matcha by Umami Matcha Café

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Udon noodles soup

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Fushimen Salad with tsuyu

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Yuzu cake

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Strawberry and liquid shiokoji Gazpacho

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Miso soup

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Cheesecake with Hojicha tea powder

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Yuzu and lemon macarons

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Cucumber and wakame sunomono

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Black radish, red azuki beans and sansho pepper carpaccio

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Homemade golden dashi

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Chicken stir-fry with 3 citruses ponzu sauce

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Udon, tsuyu sauce, sesame and wasabi

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Tuna onigiri

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Nettle soup - dashi and shichimi

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Tzatziki with kombu

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Fisherman' linguine

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Strawberry verrines with matcha

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Coconut rice pudding with mango

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Madeleines hojicha yuzu

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Black garlic naan

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Red miso brownies

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Deviled eggs with yuzu mayonnaise

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Quick anko

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Beet carpaccio with ponzu

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Wakame tabbouleh with yuzu

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Tomato risotto

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Leek fondue with black garlic petals

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Chicken fricassee with shiitake mushrooms

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Yuzu, white chocolate and wasabi Christmas yule log

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Glazed pork belly with shiitake soy sauce, honey and maple syrup

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Koulitch with satsuma purple sweet potato powder and iyokan peels

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Fruit salad with yuzu

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Japanese style mayonnaise with yuzu

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Green tea cocktail

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Ceviche of tuna with sudachi and sansho pepper, spring maki and fresh tartar

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Mackerel stew with sake and miso

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Chasoba with green curry and spring veggies

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Mackerel marinated with vinegar

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Matcha ice cream

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Flank steak and caramelized mushrooms stir-fry

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4 flavored rice

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Mackerel marinated with vinegar

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Deep fried tempura and zucchini with panko and a fresh salad

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Shichimi flavored chicken wings

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Gyoza with green shiso soy sauce

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Quick salad with avocado and umeboshi

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Salmon, avocado, rice, seaweeds and umeboshi within minutes

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Kinako ice cream Mochi

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Yuzu meringue tart

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Yuzu & lemon curd

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Poultry ballotine with kombu

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Oysters and dressing sauce with shallots and umeboshi plum

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Green beans and Jerusalem artichokes purée with black sesame paste

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Somen kombu dashi soy sauce and honey glazed salmon pave

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Shrimp, vegetables and furikake fried rice

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Roasted white beans (Shiro Azuki)

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Gomashio mozzarella cheese on the go

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Buckwheat noodles and matcha salt

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Creamy wheat with sliced shiitake from Oita

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Avocado, mozzarella and smoked soy sauce salad

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Salmon in a furikake crust

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Beetroot udon with feta

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Shiitake chawanmushi with sliced kombu and sakura vinegar caviar

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White cabbage salad with sesame and yuzu dressing sauce

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Buckwheats noodles and crudites

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Salted butter caramel and hojicha pie

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Seaweed shortbread cookies

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Sesame and wasabi coleslaw

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Tuna carpaccio and miso dressing sauce

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Kare-Pan, Japanese curry stuffed sandwich

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Miso toasts

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Pork with miso

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Creme brulee with Okinawa black sugar

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How to cook rice in a pot

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Fluffy pancakes with liquid shiokoji

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Cod with kombu en papillote

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Japanese citrus pie by Olivia Haim

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Tropical Baba with sake

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Bruschetta avocat - miso

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Gratin de Kabocha au miso blanc

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Cake marbré Matcha chocolat blanc du Matcha Café

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Caviar d'aubergine au Miso

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Champignons de Paris au ponzu

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Yaki udon au gingembre

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Palourdes à la vapeur de saké

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Poulet braisé au jus de Mikan

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Chawanmushi au yuzu

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Fondant chocolat amazake

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Truffes matcha chocolat blanc

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Curry japonais traditionnel

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Bacon, spinach and rice miso quiche

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Amazake and mango lassi

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Muffin chocolat, écorces de iyokan et arare de riz

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Valentine's cocktail

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Matcha financiers

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Konjac chijimi

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Spring rolls with konjac noodles

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Slow-cooked lamb and daikon with mikan juice

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Mushroom noodles with shiitake sauce and parsley

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Cantonese style fish marinated in miso

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Miso caramel

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Tarte chocolat sobacha

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+33 (0) 1 43 94 97 91

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