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White Soy Sauce Shiro Shoyu 360 ml

187

7,30 € tax incl.

Description : White soy sauce was created in Aichi, one of the bigger wheat-producing region also known in Japan for its delicious water. Unlike usual soy sauce, the white one is produced with 90% of wheat and 10% of soybean. This quite big utilisation of wheat gives to the sauce its light color, almost transparent, and its smooth taste.

Flavor : The flavor is deep, long, round and very rich in umami. 

Use : Thanks to its light color this soy sauce is very useful to season dishes without colorating them. You can put it in your omelets, salty cakes, broth or other preparations with cream and egg but also use it in your salads dressings or with fish and meat. 

Ingredients : Wheat, salt, defatted soybean, alcohol, vitamin B1.

Preservation : Store in a cool, dry place, away from light, in the fridge after opening.

Japan

1 year

Gloss bottle

!Événement :

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