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Azuki beans vinegar - 150 ml

194

18,50 € tax incl.

Description: This unique vinegar is made from Azuki beans. Its’ patented production process has been selected at the SIAL Innovation Grand prix 2014 for its original and unique taste. This vinegar is produced in Hokkaido using locally grown azuki beans.

Flavor : This vinegar is rich in amino acids, it has a dark color, a long and round taste and a complex aroma.

Use : Azuki Beans vinegar is perfect for elaborating delicate seasonings. It can be used as a replacement for balsamic vinegar, to deglaze or in sauces. 

Ingredients : Water, azuki beans.

Preservation : Store in a cool and dark place. Refrigerate after opening. 

Origin : Japan

Shelf life : -

Container : Glass bottle

Tokachi Hills is a Tokachi sub-prefecture, Hokkaido Island, Japan's northernmost island. Founded in 1954, the company mainly produces and distributes legumes in Japan: soybeans, red azuki beans, white azuki beans. It also produces nagaimo (Japanese yam).
Tokachi Hills has developed a patented process for converting vegetables or legumes into alcohol. From these alcohols, Tokachi Hills has succeeded in producing vinegars of a new kind: vinegars of red, white, nagaimo beans... These vinegars are 100% natural: the ingredients are vegetables or legumes, and water. Nothing more. With these vinegars, we discover new subtle and unknown flavors. 

!Événement :

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