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In Japon, raw fish is very appreciated, mostly without seasoning like sashimi for example. Latin American cultures have democratized raw fish marinade, ceviche which has become a part of many restaurants menu. Very easy to prepare, you can make your raw fish marinades at home with the products of this selection.
Description: Yuzu is a yellow Japanese citrus of about 100 g.
Description : Yuzu is a yellow Japanese citrus of about 100 g. This pasteurized yuzu juice retains all the properties and taste of fresh yuzus. Caution : The optimum use-by...
Description : This artisanal vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles. To prepare 350g of cooked...
Description : Ponzu is a very popular and widely used sauce in Japan. It is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also...
Description: Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin....
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description : The tamari sauce is part of the soy sauce family but it is made from soybeans only, without wheat. This sauce is perfect for gluten free diet.This tamari sauce...
Description : This ginger flavored soy sauce is made from the emblematic koikuchi marudaizu soy sauce of Naogen to which grated ginger from Kochi prefecture, well-known for its...
Description : Shiso flakes remind of furikake that are usually sprinkled on top of rice. They are made with organic red shiso leaves cultivated in Wakayama. In order to make 45g...
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description : The ponzu is a popular and widespread sauce in Japan. Its taste is very much appreciated; it is both fresh and deep and rich in umami. Unlike regular ponzu sauces...
Description : The name “Marcy” pays tribute to the Chinese chef Masashi Kio, who participated in creating this delicious liquid yuzu kosho sauce. The vinegar added by the...
Description : These crispy ume plum flakes are made with Kumano acid ume plums. The plums are mixed with salt and macerated 3 years in plum tree wood barrels. This long...
Description :Umeboshi paste is a Ume fruit based condiment (a type of apricot) popular in Japan.
Description: The shiokoji is a Japanese paste made with koji, rice and salt. This unpasteurized product is the first shiokoji in a liquid form. It is easier to use and keep...
Description : Called «sea grappes», umi budo are seaweed cultivated in the sunny islands of Okinawa. They are also known as the « green caviar» because they have the...
Description : Sudachi is a green Japanese citrus from Tokushima Prefecture. Flavor: Sudachi has a complex aroma and is more acidic than yuzu. This unpasteurized juice retains...
Description : Tsukudani is a cooking method in which ingredients are simmered in a mixture of soy sauce, sugar and mirin. Here, Naniwa Kombu takes the approach of offering a...
Description : Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color,...
Description : Ponzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus fruit. There is also often a little vinegar or mirin....
Description: These Umeboshi crystals with Shiso are obtained through an artisanal process. Nankô ume (white plums), are macerated in Shiso vinegar (Japanese basil), reduced to...
Description: Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in...
Description : This yuzu salt is made from salty water extracted from a salt quarry that is several millions years old. The salt becomes really sweet and completes perfectly the...
Description : Discover an original wasabi flavored oil. Wasabi is a condiment of Japanese cuisine well-known for its refreshing and spicy taste and mainly used as a paste. As an...
Description : This exceptional dashi jelly is the combination of aged outdoor black rice vinegar and dashi -traditional broth extracted from Kombu and dried bonito produced in...
Description : On the contrary to a regular furikake, furikake with red shiso does not contain seaweed nor fish but red shiso. Red shiso is a plant of the mint family often used...
Description : Discover an original yuzu flavored oil. Yuzu is a small Japanese citrus with a complex and subtle flavor in between mandarin and citron that is much appreciated...
Description: This sauce is an oil-free dressing with natural rich smell, using plenty of organic green shiso cultivated in Matsuyama (Ehime Prefecture), organic pure rice...
Description: Sanbaizu vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the whole.
Description: These innovative soy sauce crystals are a lyophilized concentrated soy sauce. They bring both taste and texture to savory preparations.