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Discover here our range of Japanese organic products from all around Japan.
Description : Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids.
Description : This koikuchi soy sauce is made from organic Japanese soybeans and wheat and it has been matured 2 years.
Description : Shiso flakes remind of furikake that are usually sprinkled on top of rice. They are made with organic red shiso leaves cultivated in Wakayama. In order to make 45g...
Description : Ponzu is a much appreciated sauce used all over Japan thanks to its refreshing yet deep flavor, rich in umami. It combines soy sauce, dashi stock and a Japanese...
Description : This sauce combines artisan and organic sesame paste with yuzu and vinegar. Sesame is a very popular product in Japan for its taste and health benefits. This sauce...
Description : Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids.
Description: This black sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals. It has a more powerful and...
Description: Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80...
Description : These crispy ume plum flakes are made with Kumano acid ume plums. The plums are mixed with salt and macerated 3 years in plum tree wood barrels. This long...
Description: This golden sesame is made in a traditional way. This type of seed is called "Kingoma", it is the best variety of sesame that exists in terms of taste, smell and...
Description : The kukicha is a blend of green tea leaves and stems.
Description : Sencha is a green leaf tea known for its soothing virtues and vitamins.
Description: This white sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals.
Description : This organic miso is made from organic soybean and rice from Ishikawa. It has the particularity to contain a great quantity of koji. After 9 months of...
Description : This black sesame paste is made by a Japanese company created in 1883. It is made exclusively from black sesame seeds. This sesame grown on natural lands and is...
Description : Gomashio is formed from goma meaning «sesame» in Japanese and shio «salt». It is a condiment composed of a mixture of grilled black sesame and salt. Caution : The...
Description : This artisanal and organic sauce could be likened to a "Japanese ketchup". In Japan it accompanies a very common dish, tonkatsu: breaded pork escalopes. Its...
Description : Matcha is nely milled green tea rich in vitamins, minerals, antioxidants, and amino acids. Instruction : Sift 2 g of matcha, pour 7c lof water at 80 ° C, then...
Description : Sudachi is a green Japanese citrus from Tokushima Prefecture. Flavor: Sudachi has a complex aroma and is more acidic than yuzu. This unpasteurized juice retains...
Description : Konjac noodles are made from konjac powder. This powder is obtained from the konjac tuber. The konjac tuber is really rich in fibers and very low in calories...
Description : Yuzu is a small japanese citrus that only produces a small amount of juice and has a very fragrant peel, between mandarin and citron. This powder was from yuzu...
Description : Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids.
Description : This premium sencha has been covered for few days before harvest from sunlight to obtain a softer and more subtle taste. This green tea of an exceptional quality...
Description : The okumidori is the nest sencha, which is similar to gyukuro, which has been covered for few days before harvest from sunlight to obtain a softer and more subtle...
Description : Matcha is nely milled green tea rich in vitamins, minerals, antioxidants, and amino acids. Instruction : Sift 2 g of matcha tea in a bowl, pour 7cl of water at 70...
Description : Yuzu is a small Japanese citrus that only produces a small amount of juice and has a very fragrant peel, between mandarin and citron. This organic powder is made...
Description : This variety for tea is made from roasted tea leaves grown in organic tea gardens located in Kagoshima. Hojicha can be consumed at any time of the day as it is...
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Description : Genmaicha is sencha blended with puffed rice. This tea can be drunk hot or iced in the morning and in the afternoon.
Description : Hojicha is a roasted green tea, which contains a low amount of tannin.