Importer of Japanese artisanal fine foods and ingredients
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Furikake is a traditional condiment of Japanese cuisine that is mainly made of dried seaweed, dried fish and sesame. The very first furikake was invented in the beginning of the 20th century and was made of crushed fish bones. It was sprinkled on white rice not only to add flavor but also because of its calcium content. Nowadays, there are many different flavors of furikake and this condiment is used on various dishes. Discover shiso, ume or even wasabi flavored furikake !
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...
Furikake was invented during the second World War to add more avor to the rice bowl of japanese sailors. It is a powder condiment, roasted and salted whith dashi, which is...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It was created...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It was created...