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FURIKAKE

Furikake is a traditional condiment of Japanese cuisine that is mainly made of dried seaweed, dried fish and sesame. The very first furikake was invented in the beginning of the 20th century and was made of crushed fish bones. It was sprinkled on white rice not only to add flavor but also because of its calcium content. Nowadays, there are many different flavors of furikake and this condiment is used on various dishes. Discover shiso, sansho or even wasabi flavored furikake !

There are 6 products.

  • Furikake wasabi “Nihon Kaosui” 50g

    Furikake wasabi “Nihon Kaisui” 50g

    Description: Furikake is a Japanese condiment made with seaweed and sesame traditionally sprinkled on top of rice. Used to garnish rice bowls of Japanese marines during war...

    5,70 €

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  • Furikake nori “Nihon Kaisui” 50g

    Furikake nori “Nihon Kaisui” 50g

    Description : Furikake is a very popular condiment that was invented at the beginning of the 20th century in Japan. Made of nutritional ingredients, it was made to complete...

    5,70 €

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  • Furikake nori "Nihon Kaisui" 500g

    Furikake nori "Nihon Kaisui" 500g

    Description : Furikake is a very popular condiment that was invented at the beginning of the 20th century in Japan. Made of nutritional ingredients, it was made to complete...

    34,80 €

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  • Furikake wasabi "Nihon Kaisui" 500g

    Furikake wasabi "Nihon Kaisui" 500g

    Description : Furikake is a Japanese condiment made with seaweed and sesame traditionally sprinkled on top of rice. Used to garnish rice bowls of Japanese marines during war...

    30,60 €

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  • Sansho and sesame furikake - 30 g

    Sansho and sesame furikake - 30 g

    Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...

    6,90 €

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  • Organic shiso and sesame furikake - 30 g

    Organic shiso and sesame furikake - 30 g

    Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...

    6,80 €

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