Importer of Japanese artisanal fine foods and ingredients
Categories
en
- fr
- en
favorite_border
0
Furikake is a Japanese condiment that is traditionally sparkled on rice in Japan. It is a mix of sesame and dried seaweed, that can be flavored with salmon, egg, shiso, wasabi etc.
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented...
Furikake was invented during the second World War to add more avor to the rice bowl of japanese sailors. It is a powder condiment, roasted and salted whith dashi, which is...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It was created...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It was created...
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...