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SAKES FOR COOKING

Like wine in Europe, sake is often used in Japan to cook. It brings to dishes body, umami and is very useful to tenderize fish and meat when used in a marinade. Enjoy here our selection of sake, mirin and cooking alcohols.

There are 5 products.

  • Hon Mirin 600 ml

    Hon Mirin 600ml

    Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the...

    12,80 €

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  • Mirin 360 ml

    Mirin 360 ml

    Description : Mirin is one of the bases of Japanese cuisine and is one of the main ingredients of many sauces and dishes. “Hon mirin” means a mirin which is done in traditional...

    16,10 €

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  • Saké pour la cuisine

    Hakushika Junmai (ideal for cooking) 900ml...

    Description : While we are used to drinking sake with meals or as an appetizer, sake is also a key element of Japanese cuisine and is used in many dishes. This hakushika junmai...

    12,70 €

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  • Hon Mirin 1.8L

    Hon Mirin 1.8L

    Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the...

    28,80 €

    Waiting to be restocked

    Out of stock

  • 20 years old black Mirin 180ml (14% vol.)

    20 years old black Mirin 180ml (14% vol.)

    Description : Originally, mirin was a sweet sake that was consumed during religious rituals. Nowadays it is used for cooking to balance out the tartness and sourness of a dish....

    17,90 €

    Waiting to be restocked

    Out of stock

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