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Rice Miso (with no additives) 500 g

112

8,80 € tax incl.

Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. This product is a mixture of soybeans and rice. It has a deep, salty and rich in umami flavor.

It can be used to prepare miso soup, marinate meat and vegetables. It can also be added to mashed potatoes or vegetable soups.

Rice, soybeans, salt

Store in a cool, dry place, away from light, refrigerate after opening. 

Japan

1 year

Plastic bottle

As its name suggests, Tsurumiso is a miso-producing company located in the small town of Yanagawa in Fukuoka County (Kyushu Island). Yanagawa is a pretty little town crossed by a multitude of canals that can be traveled on small boats.
The historic Tsurumiso headquarters, existing since 1870, is housed in an old red brick building bordering one of the branches of the Yanagawa canals network.

Tsurumiso produces all the traditional miso range, but has also developed a range of innovative products: yuzu miso, garlic miso, sesame miso, miso mayonnaise... 

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