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Importer of Japanese artisanal fine foods and ingredients

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UMESHU

Umeshu is a Japanese liquor made from ume plums that have been macerated in alcohol and sugar for at least 3 months although it is commonly macerated for 6 months. This sweet and sour liquor can be enjoyed chilled, on its own or mixed with soda, tea or even warm water.

There are 5 products.