• Charbon Binchotan Binmaru (12cm) 1 morceau
Origin Kochi, Japan
Usage This Binchotan is perfect for water filtration. Rinse it, then boil it for 10 minutes and let it air dry before first use. You can then put it in your carafes and teapots, your cooking water, or even in your refrigerator where it will also prevent bad odors. It can be used without problems for several months. Don't hesitate to clean it by boiling it and then dry it in the sun every two months.

Binchotan Charcoal

Binchotan Binmaru Charcoal (12cm) 1 piece

Binchotan Binmaru Charcoal (12cm) 1 piece
9,80 €
9,80 €

Ref. 499

Out of stock

Description

Binchotan is a charcoal derived from the ubamegashi oak tree. In ancient times, charcoal was already known for its properties against stomach aches.

Flavor

Neutral taste.

Conservation

No shelf life.

Ingredients & Allergens

Binchotan

Nutritional Values

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Origin Kochi, Japan
Usage This Binchotan is perfect for water filtration. Rinse it, then boil it for 10 minutes and let it air dry before first use. You can then put it in your carafes and teapots, your cooking water, or even in your refrigerator where it will also prevent bad odors. It can be used without problems for several months. Don't hesitate to clean it by boiling it and then dry it in the sun every two months.
Sumi no Morisei
The producer

Sumi no Morisei

Sumi no Morisei has beenf ounded 40 years ago by Mr. Morimoto in Kochi Prefecture. After spending some time in Tokyo as an office worker, he decided to return to his hometown of Muroto and found his calling: charcoal. Sumi no Morisei produces charcoal using traditional skills that he has protected and developed over the years. The wood is harvested and selected by hand before being transformed into charcoal using a sustainable charcoal kiln. This kiln is the result of research aimed at protect the environment but also reduce the labor required to produce coal. Nature, and especially mountains, are very important to Sumi no Morisei's business, which places their preservation at the heart of its concerns. Today, the company continues to conduct research into coal production in collaboration with universities.