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YUZU KOSHO

Yuzu kosho is a spicy seasoning well appreciated from Japanese people as it spices up all kind of dressings, marinades, sauces and accompany sashimi, broths, vegetables or beaf tartare for example. Yuzu kosho is made from chili pepper, yuzu and salt, all put together to ferment. Traditionally, yuzu kosho is available in the form of a paste but liquid version also exists as well as yuzu kosho made with other type of citrus such as kabosu.

There are 5 products.