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YUZU KOSHO

Yuzu kosho is a spicy seasoning well appreciated from Japanese people as it spices up all kind of dressings, marinades, sauces and accompany sashimi, broths, vegetables or beaf tartare for example. Yuzu kosho is made from chili pepper, yuzu and salt, all put together to ferment. Traditionally, yuzu kosho is available in the form of a paste but liquid version also exists as well as yuzu kosho made with other type of citrus such as kabosu.

There are 5 products.

  • Kabosu Kosho rouge 50g

    Red kabosu Kosho - 50g

    Description: Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning, you can use it...

    9,10 €

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  • Yuzu Kosho 50g

    YuzuKosho 50g

     Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in sauces and...

    9,20 €

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  • Yuzu Kosho noir 50g

    Black yuzu Kosho 50g

    Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal. It’s an excellent seasoning, it can be used in sauces...

    10,80 €

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  • Yuzu Kosho 200g

    YuzuKosho 200g

    Description: Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in...

    26,80 €

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  • Liquid Yuzu Kosho ”Marcy” 100g

    Liquid yuzu kosho ”Marcy” 100g

    Description : The name “Marcy” pays tribute to the Chinese chef Masashi Kio, who participated in creating this delicious liquid yuzu kosho sauce. The vinegar added by the...

    12,50 €

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