Importer of Japanese artisanal fine foods and ingredients
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Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and...
Description: Roasted sesame, perfumed with kimchi. Kimchi is a Korean dish made with chili pepper. It will bring color, crispiness and spice toyour dishes.
Description : This black garlic umami sauce is additive free. It is the perfect combination of exceptional Japanese ingredients very rich in umami such as dashi, soy sauce,...
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description : This exceptional dashi jelly is the combination of aged outdoor black rice vinegar and dashi -traditional broth extracted from Kombu and dried bonito produced in...
Description : It is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is...
Description : Young sakura leaves are blanched and then pickled to preserve their cherry flavor.
Description : Umeboshi, also called « salt plum », is a type of apricot, pickled to give it a salty taste. This fruit is really popular in Japan. It has noticeable medicinal...
Description : These crispy ume plum flakes are made with Kumano acid ume plums. The plums are mixed with salt and macerated 3 years in plum tree wood barrels. This long...
Description : The black garlic is a natural product without additives nor preservatives. The cloves undergo a slow caramelization in a controled hot and moist atmosphere. This...
Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in sauces and...
Description : These Umeboshi crystals with Shiso are obtained through an artisanal process. Nankô ume (white plums), are macerated in Shiso vinegar (Japanese basil), reduced to...
Description: Wasabi paste is often called «Japanese mustard», it is a condiment used in Japanese cuisine. Our wasabi paste contains genuine wasabi only, no horseradish at all....
Description : These crispy ume plum flakes are made with Kumano acid ume plums. The plums are mixed with salt and macerated 3 years in plum tree wood barrels. This long...
Description : Shiso flakes remind of furikake that are usually sprinkled on top of rice. They are made with organic red shiso leaves cultivated in Wakayama. In order to make 45g...
Garlic heads are matured 30 to 40 days in a closed room heated to 50-60°C with a humidity level between 80% and 90%. This process, called « slow caramelization », changes the...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented...
Umeboshi paste is a Ume fruit based condiment (a type of apricot) popular in Japan.
Description : Traditionnally sakura based products are salted but this paste has the particularity to be sweet. Indeed the fresh sakura flowers were comfit before being reduced...
Description : The name “Marcy” pays tribute to the Chinese chef Masashi Kio, who participated in creating this delicious liquid yuzu kosho sauce. The vinegar added by the...
Description: Gomashio is formed from goma meaning «sesame» in Japanese and shio «salt». It is a condiment composed of a mixture of grilled black sesame and salt.
Description: This black sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals. It has a more powerful and...
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description : Roasted sesame, perfumed with kimchi. Kimchi is a Korean dish made with chili pepper. It will bring color, crispness and spice to your dishes.
Description : It is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It was created...
Description: This white sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals.
Description: This white sesame paste is made by a Japanese company created in 1883. It is made exclusively from white sesame seeds. In addition to many health bene ts, it will...