Importer of Japanese artisanal fine foods and ingredients
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Garlic heads are matured 30 to 40 days in a closed room heated to 50-60°C with a humidity level between 80% and 90%. This process, called « slow caramelization », changes the...
Garlic heads are matured 30 to 40 days in a closed room heated to 50-60°C with a humidity level between 80% and 90%. This process, called « slow caramelization », changes the...
Umeboshi paste is a Ume fruit based condiment (a type of apricot) popular in Japan.
Shiitakes are mushrooms, which grow on the stump of the asian oak-tree called « shii». These shiitakes, produced with a traditional savoir-faire, have a unique and intense...
Shiitakes are mushrooms, which grow on the stump of the asian oak-tree called « shii». These shiitakes, produced with a traditional savoir-faire, have a unique and intense...
This black sesame paste is made by a Japanese company created in 1883. It is made exclusively from black sesame seeds. This sesame grown on natural lands and is harvested in an...
Description: Gomashio is formed from goma meaning «sesame» in Japanese and shio «salt». It is a condiment composed of a mixture of grilled black sesame and salt.
Description: This black sesame paste is made by a Japanese company created in 1883. It is made exclusively from black sesame seeds. This sesame grown on natural lands and is...
Description: This white sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals.
Description: This white sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals.
Description: This black sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals. It has a more powerful and...
Description: This black sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals. It has a more powerful and...
Description: This golden sesame is made in a traditional way. This type of seed is called "Kingoma", it is the best variety of sesame that exists in terms of taste, smell and avor.
Description: This white sesame paste is made by a Japanese company created in 1883. It is made exclusively from white sesame seeds. In addition to many health bene ts, it will...
Description: Gomashio is formed from goma meaning «sesame» in Japanese and shio «salt». It is a condiment composed of a mixture of grilled black sesame and salt.
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
The black garlic is a natural product without additives nor preservatives. The cloves undergo a slow caramelization in a controled hot and moist atmosphere. This process makes...
Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in sauces and...
Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in sauces and...
Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal. It’s an excellent seasoning, it can be used in sauces...
Description: Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning, you can use it...
Description: Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and fish. The berries are red because of the harvest period which...
Description: Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and sh. These berries are dried in the same way as pepper.
Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and fish. These berries are dried in the same way as pepper.
Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and sh. These whole Sansho berries are boiled in water.
Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and fish. These berries are dried then powdered (budo type).
Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and...
Description : This golden sesame is made in a traditional way. This type of seed is called "Kingoma", it is the best variety of sesame that exists in terms of taste, smell and...
Description : Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty avor and an apricot after-taste to this roasted sesame. It will bring color,...