Importer of Japanese artisanal fine foods and ingredients
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Japanese cuisine is built around plenty of condiments and spices to season dishes such as shichimi, sesame or black garlic.
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description: Wasabi paste is often called «Japanese mustard», it is a condiment used in Japanese cuisine. Our wasabi paste contains genuine wasabi only, no horseradish at all....
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description: Roasted sesame, perfumed with kimchi. Kimchi is a Korean dish made with chili pepper. It will bring color, crispiness and spice toyour dishes.
Description : Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color,...
Description: This golden sesame is made in a traditional way. This type of seed is called "Kingoma", it is the best variety of sesame that exists in terms of taste, smell and...
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description : This sesame is curry flavored, a popular dish in Japan, rich in flavor and spices. To obtain this typical curry flavor, sesame seeds were mixed with garam masaala,...
Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in sauces and...
Description : This sesame is curry flavored. Curry is a popular dish in Japan, rich in flavor and spices. To obtain this typical curry flavor, sesame seeds were mixed with garam...
Description : Miso is one of the most essential condiments to Japanese cuisine. It is used to make the well-known miso soup but also to make marinades or sauces. This sprinkling...
Description: This black sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals. It has a more powerful and...
Description : The black garlic is a natural product without additives nor preservatives. The cloves undergo a slow caramelization in a controled hot and moist atmosphere. This...
Description : This sugar is made from sugarcanes cultivated in Tanegashima. It is additive and food coloring free. The juice extracted from the squeezed sugarcanes has been...
Description: Garlic heads are matured 30 to 40 days in a closed room heated to 50-60°C with a humidity level between 80% and 90%. This process, called « slow caramelization »,...
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...
Description: This white sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals.
Description : The dashi (Japanese broth) is the essence of the umami in the Japanese gastronomy. It is extracted from kombu and dried bonito. These high quality sesame seeds,...
Description: This black sesame paste is made by a Japanese company created in 1883. It is made exclusively from black sesame seeds. This sesame grown on natural lands and is...
Description : Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki prefecture. It contains vegetable dashi, made with kombu seaweed...
Description :Umeboshi paste is a Ume fruit based condiment (a type of apricot) popular in Japan.
Description : Golden sesame seed oil has a beautiful golden amber color. This premium golden sesame oil is produced through a traditional process with no heating. A few drops of...
Description: This black sesame paste is made by a Japanese company created in 1883. It is made exclusively from black sesame seeds. This sesame grown on natural lands and is...
Description: Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning, you can use it...
Description : On the contrary to a regular furikake, furikake with red shiso does not contain seaweed nor fish but red shiso. Red shiso is a plant of the mint family often used...
Description : Roasted sesame, perfumed with kimchi. Kimchi is a Korean dish made with chili pepper. It will bring color, crispness and spice to your dishes.
Description : Gomashio is a mix of black sesame and salt. This gomashio main characteristic is to be made of whole roasted black sesame seeds that are fragrant and crunchy as...
Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal. It’s an excellent seasoning, it can be used in sauces...
Description : These Umeboshi crystals with Shiso are obtained through an artisanal process. Nankô ume (white plums), are macerated in Shiso vinegar (Japanese basil), reduced to...
Description : Shiso flakes remind of furikake that are usually sprinkled on top of rice. They are made with organic red shiso leaves cultivated in Wakayama. In order to make 45g...