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Japanese cuisine is built around plenty of condiments and spices to season dishes such as shichimi, sesame or black garlic.
Description: Wasabi paste is often called «Japanese mustard», it is a condiment used in Japanese cuisine. Our wasabi paste contains genuine wasabi only, no horseradish at all....
Description: Umeboshi, also called « salt plum », is a type of apricot, pickled to give it a salty taste. This fruit is really popular in Japan. It has noticeable medicinal...
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description : Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty avor and an apricot after-taste to this roasted sesame. It will bring color,...
Description : Shiso flakes remind of furikake that are usually sprinkled on top of rice. They are made with organic red shiso leaves cultivated in Wakayama. In order to make 45g...
Description: Garlic heads are matured 30 to 40 days in a closed room heated to 50-60°C with a humidity level between 80% and 90%. This process, called « slow caramelization »,...
Description : These crispy ume plum flakes are made with Kumano acid ume plums. The plums are mixed with salt and macerated 3 years in plum tree wood barrels. This long...
Description : It is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is...
Description : Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color,...
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description: Roasted sesame, perfumed with kimchi. Kimchi is a Korean dish made with chili pepper. It will bring color, crispiness and spice toyour dishes.
Description: Garlic heads are matured 30 to 40 days in a closed room heated to 50-60°C with a humidity level between 80% and 90%. This process, called « slow caramelization »,...
Description : Roasted sesame, perfumed with kimchi. Kimchi is a Korean dish made with chili pepper. It will bring color, crispness and spice to your dishes.
Description: This locally roasted sesame was coated with garlic and black pepper to create the perfect crunchy and spicy condiment to spice up your dishes, especially meats.
Description : This sesame is curry flavored, a popular dish in Japan, rich in flavor and spices. To obtain this typical curry flavor, sesame seeds were mixed with garam masaala,...
Description: Soy sauce is one of the main condiments in Japanese cuisine and is used to season many dishes. Thanks to the combination between the umami flavor of soy sauce and...
Description: This locally roasted sesame was coated with garlic and black pepper to create the perfect crunchy and spicy condiment to spice up your dishes, especially meats.
Description: Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki prefecture. It contains vegetable dashi, made with kombu seaweed and...
Description: Soy sauce is one of the main condiments in Japanese cuisine and is used to season many dishes. Thanks to the combination between the umami flavor of soy sauce and...
Description : The black garlic is a natural product without additives nor preservatives. The cloves undergo a slow caramelization in a controled hot and moist atmosphere. This...
Description : This black sesame paste is made by a Japanese company created in 1883. It is made exclusively from black sesame seeds. This sesame grown on natural lands and is...
Description: Kuki sesame oil is made using high quality black, golden and white sesame seeds that were processed following the producer’s own traditional method : The seeds are...
Description: Kuki black sesame oil is made with black sesame that was pressed following the producer’s own traditional method. The seeds are pressed and left to stand for two...
Description: This black sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals. It has a more powerful and...
Description: This golden sesame is made in a traditional way. This type of seed is called "Kingoma", it is the best variety of sesame that exists in terms of taste, smell and...
Description: The shiso is a Japanese herb from the same species than mint. It is often known as Japanese basil. In Japan, shiso is used in cooking for example with sashimi but...
Description :Umeboshi paste is a Ume fruit based condiment (a type of apricot) popular in Japan.
Description: This black sesame paste is made by a Japanese company created in 1883. It is made exclusively from black sesame seeds. This sesame grown on natural lands and is...