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  • Wasabi râpé véritable en pâte - 42g

    Shredded genuine wasabi paste - 42g

    Description: Wasabi paste is often called «Japanese mustard», it is a condiment used in Japanese cuisine. Our wasabi paste contains genuine wasabi only, no horseradish at all....

    5,00 €

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  • Yuzu Kosho 50g

    YuzuKosho 50g

     Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in sauces and...

    8,90 €

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  • Salt with dashi 50g

    Salt with dashi 50g

    Description : This salt with dashi is made with a premium salt from the Goto Nada sea, around Nagasaki, combined with Ma Kombu dashi stock. This variety of kombu has wide leaves...

    8,70 €

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  • Organic crispy ume plum flakes 50g

    Organic crispy ume plum flakes 50g

    Description : These crispy ume plum flakes are made with Kumano acid ume plums. The plums are mixed with salt and macerated 3 years in plum tree wood barrels. This long...

    14,10 €

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  • Organic crispy shiso flakes 45g

    Organic crispy shiso flakes 45g

    Description : Shiso flakes remind of furikake that are usually sprinkled on top of rice. They are made with organic red shiso leaves cultivated in Wakayama. In order to make 45g...

    14,10 €

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  • Liquid Yuzu Kosho ”Marcy” 100g

    Liquid yuzu kosho ”Marcy” 100g

    Description : The name “Marcy” pays tribute to the Chinese chef Masashi Kio, who participated in creating this delicious liquid yuzu kosho sauce. The vinegar added by the...

    12,10 €

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  • Yuzu Kosho noir 50g

    Black yuzu Kosho 50g

    Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal. It’s an excellent seasoning, it can be used in sauces...

    10,50 €

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  • Shichimi, mélange d'épices d'Osaka - 15g

    Shichimi - Osaka spice blend - 15g

    Description: In Japanese, Shichimi means “7 flavors”, it is a mix made of high quality Japanese spices. Considered as very good for health, it is a typical seasoning in Japanese...

    8,00 €

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  • Enzo sansho (in brine) 50g

    Enzo sansho (in brine) 50g

    Description : Cousins of Sichuan pepper, sansho berries are known to be an excellent natural preservative for meat and fish. These whole sansho berries are salted. 

    9,40 €

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  • Organic crispy ume plum flakes 300g

    Organic crispy ume plum flakes 300g

    Description : These crispy ume plum flakes are made with Kumano acid ume plums. The plums are mixed with salt and macerated 3 years in plum tree wood barrels. This long...

    61,20 €

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  • Yuzu Kosho 200g

    YuzuKosho 200g

     Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in sauces and...

    26,00 €

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    Available

  • Kabosu Kosho rouge 50g

    Red kabosu Kosho - 50g

    Description: Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning, you can use it...

    8,80 €

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  • Baies de sansho rouge entières 100g

    Red Sansho berries whole - 100g

    Description: Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and fish. The berries are red because of the harvest period which...

    76,00 €

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  • Baies de sansho entières (type Budo) 100g

    Sansho berries whole (budo type) - 250g

    Description: Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and sh. These berries are dried in the same way as pepper.

    118,30 €

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  • Baies de sansho entières (type Budo) 8g

    Sansho berries whole (budo type) - 13g

    Description : Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and fish. These berries are dried in the same way as pepper.

    9,71 €

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  • Curry japonais sans gluten 150 g

    Gluten-free japanese mild curry with no...

    Description : It is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is...

    10,20 €

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  • Curry japonais sans gluten 1kg

    Gluten-free japanese mild curry with no...

    Description : It is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is...

    55,90 €

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    Out of stock

  • Organic crispy shiso flakes 300g

    Organic crispy shiso flakes 300g

    Description : Shiso flakes remind of furikake that are usually sprinkled on top of rice. They are made with organic red shiso leaves cultivated in Wakayama. In order to make 45g...

    61,20 €

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    Out of stock

  • "Sameku" wasabi grater in stainless steel

    "Sameku" wasabi grater in stainless steel

    Description : This grater made of stainless steel is perfect to make a smooth paste from your wasabi root and to release all its flavors. The “Sameku” grater is made with...

    22,00 €

    Pre-order

    Pre-order only until May 18th

  • Azumino fresh wasabi roots

    Wasabi pack : Azumino wasabi root + wasabi grater

    Description : Wasabi has been consumed in Japan for centuries, particularly for its anti-bacterial properties. This wasabi is cultivated in the mountainous region of Azumino,...

    56,00 €

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  • Azumino fresh wasabi roots

    Fresh Azumino wasabi root Fujiya - 1 piece

    Description : Wasabi has been consumed in Japan for centuries, particularly for its anti-bacterial properties. This wasabi is cultivated in the mountainous region of Azumino,...

    38,00 €

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    Out of stock