Importer of Japanese artisanal fine foods and ingredients
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Description: Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and fish. The berries are red because of the harvest period which...
Description: Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and sh. These berries are dried in the same way as pepper.
Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and fish. These berries are dried in the same way as pepper.
Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and sh. These whole Sansho berries are boiled in water.
Cousins of Sichuan pepper, Sansho berries are known to be excellent natural preservative for meat and fish. These berries are dried then powdered (budo type).
Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in sauces and...
Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in sauces and...
Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal. It’s an excellent seasoning, it can be used in sauces...
Description: Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning, you can use it...
Description: In Japanese, Shichimi means “7 flavors”, it is a mix made of high quality Japanese spices. Considered as very good for health, it is a typical seasoning in Japanese...
Description: Wasabi paste is often called «Japanese mustard», it is a condiment used in Japanese cuisine. Our wasabi paste contains genuine wasabi only, no horseradish at all....
Description: The wasabi used in this salt grows at the foot of the Amagi Mount, a rainy region with a rich land in the Izu peninsula, well-known for the quality of its wasabi,...
Description : It is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is...
Description : The wasabi, often called « Japanese mustard », is a condiment used in Japanese cooking. This wasabi powder, with natural taste and color, is additive and food...
Description : It is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is...
Description : This yuzu salt is made from salty water extracted from a salt quarry that is several millions years old. The salt becomes really sweet and completes perfectly the...