Importer of Japanese artisanal fine foods and ingredients
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Tofu is made of curdled soy milk to which is added a salty or acidic coagulating agent such as nigari (magnesium chloride). Tofu is low in calories, low in fat and is an important source of iron and protein !
Description : Jun-nigari sachet is a natural coagulant for tofu. It reacts to the proteins present in soy milk, so the soymilk used in tofu making has to be particularly rich in...
Description: This high quality soy milk is perfect for tofu making. It contains a minimum of 15% dry material (3 to 4% for a classic drinking soy milk), which coupled with...
Description : In Japanese, «nabe» refers to a low saucepan, intended for water and steam cooking. Thanks to this nabe, Banrai soymilk and a dose of Jun-Nigari, you can prepare a...