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  • 12,90 €

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  • Gyuto couteau de chef Migaki 210 mm

    Gyuto couteau de chef Migaki 210 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    325,80 €

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  • Gyuto couteau de chef Migaki 240 mm

    Gyuto couteau de chef Migaki 240 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    372,00 €

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  • Gyuto couteau de chef brut de forge 240 mm

    Gyuto couteau de chef brut de forge 240 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    328,90 €

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  • Yanagiba sashimi knife Migaki 300 mm

    Yanagiba sashimi knife Migaki 300 mm

    Yanagiba is the perfect knife for sashimi. It is made for cutting fish. Thanks to its long blade, you can cut in only one movement without zigzagging. The cut is clear and...

    334,60 €

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  • Yanagiba sashimi knife Damas 300 mm

    Yanagiba sashimi knife Damas 300 mm

    Yanagiba is the perfect knife for sashimi. It is made for cutting fish. Thanks to its long blade, you can cut in only one movement without zigzagging. The cut is clear and...

    669,30 €

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  • Deba couteau à poisson Migaki 165 mm

    Deba couteau à poisson Migaki 165 mm

    Deba is a knife made for cutting fish filets. It is a stable and heavy knife, with a large and strong blade, perfect to cut also fishbones, fish heads and tails. The deba knife...

    282,10 €

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  • Kiritsuke couteau multi-usage Damas 270 mm

    Kiritsuke couteau multi-usage Damas 270 mm

    The Kiritsuke is a traditional multi-use knife. The blade shape is a mix of the yanagiba blade (for sashimi) and the usuba one (for vegetables). It's longer than an usuba blade...

    669,30 €

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  • Nakiri knife for vegetables 165 mm

    Nakiri couteau pour légumes brut de forge 165 mm

    The Nakiri knife has a square blade, traditionally used for cutting vegetables. Its wide blade is useful to gather the sliced food and add them to your preparation. The nakiri...

    195,00 €

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  • Nakiri knife for vegetables Migaki 165 mm

    Nakiri knife for vegetables Migaki 165 mm

    The Nakiri knife has a square blade, traditionally used for cutting vegetables. Its wide blade is useful to gather the sliced food and add them to your preparation. It is very...

    258,80 €

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  • Santoku knife 180 mm

    Santoku knife 180 mm

    Santoku means "3 properties" in Japanese. The santoku knife is called this way because it is really versatile and is used to cut but also chisel and slice meat, fishes and...

    195,00 €

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  • Santoku couteau polyvalent Migaki 180 mm

    Santoku couteau polyvalent Migaki 180 mm

    Santoku means "3 properties" in Japanese. The santoku knife is called this way because it is really versatile and is used to cut but also chisel and slice meat, fishes and...

    258,80 €

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    Available

  • Gyuto couteau de chef Damas 240 mm

    Gyuto couteau de chef Damas 240 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    735,20 €

    Add to cart

    Available

  • Yanagiba sashimi knife Migaki 210 mm

    Yanagiba sashimi knife Migaki 210 mm

    Yanagiba is the perfect knife for sashimi. It is made for cutting fish. Thanks to its long blade, you can cut in only one movement without zigzagging. The cut is clear and...

    272,80 €

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    Out of stock

  • Yanagiba sashimi knife Migaki 270 mm

    Yanagiba sashimi knife Migaki 270 mm

    Yanagiba is the perfect knife for sashimi. It is made for cutting fish. Thanks to its long blade, you can cut in only one movement without zigzagging. The cut is clear and...

    304,70 €

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    Out of stock

  • Kiritsuke knife multi-use Migaki 270 mm

    Kiritsuke knife multiple use Migaki 270 mm

    The Kiritsuke is a traditional multi-use knife. The blade shape is a mix of the yanagiba blade (for sashimi) and the usuba one (for vegetables). It's longer than an usuba blade...

    334,60 €

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    Out of stock

  • Gyuto knife 210 mm

    Gyuto knife 210 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    282,50 €

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    Out of stock

  • Japanese knife double bevel Petty black forged 150mm

    Japanese knife double bevel Petty black forged...

    The petty knife is similar to the European paring knife. It is a utilitarian knife whose size and shape can change. Its medium size and its blade, a little bide wide and...

    169,30 €

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    Out of stock

  • Japanese knife double bevel Petty black forged 105mm

    Japanese knife double bevel Petty black forged...

    The petty knife is similar to the European paring knife. It is a utilitarian knife whose size and shape can change. Its medium size and its blade, a little bide wide and...

    137,40 €

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    Out of stock