+33 (0) 1 43 94 97 91

Free delivery in France from 85€ of purchase incl. taxes ! - COVID19 SITUATION: ACTIVE WEBSITE (know more)

Categories

en

Umami uses cookies to offer you the best service. By continuing you agree to receive cookies on the UMAMI website.

favorite_border 0

The word "tsukudani" at first refers to a cooking method. By extension it also refers to the condiments cooked according to this method. Traditionally, to make a tsukudani small fresh ingredients, most of the time coming from the sea, such as seaweed, small fishes, sea food, are slowly simmered in soy sauce and sugar. Some mirin or sake can be added as well. Tsukudani was originally used as a preservation method.

There are 4 products.