Importer of Japanese artisanal fine foods and ingredients
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The word "tsukudani" at first refers to a cooking method. By extension it also refers to the condiments cooked according to this method. Traditionally, to make a tsukudani small fresh ingredients, most of the time coming from the sea, such as seaweed, small fishes, sea food, are slowly simmered in soy sauce and sugar. Some mirin or sake can be added as well. Tsukudani was originally used as a preservation method.
Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. 3 days are needed to prepare this premium kombu...
Square sheets of Nori 21*19cm
Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. Once the kombu is cooked and simmered, it is covered...
Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. In this one, dry kombu roots have been simmered...