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The word "tsukudani" at first refers to a cooking method. By extension it also refers to the condiments cooked according to this method. Traditionally, to make a tsukudani small fresh ingredients, most of the time coming from the sea, such as seaweed, small fishes, sea food, are slowly simmered in soy sauce and sugar. Some mirin or sake can be added as well. Tsukudani was originally used as a preservation method.

There are 4 products.

  • Tsukudani of premium kombu 85g

    Tsukudani of premium kombu 85g

    Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. 3 days are needed to prepare this premium kombu...

    24,30 €

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  • 5,90 €

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  • Tsukudani of kombu with bonito 75g

    Tsukudani of kombu with bonito 75g

    Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. Once the kombu is cooked and simmered, it is covered...

    9,30 €

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  • Tsukudani of nekombu 100g

    Tsukudani of nekombu 100g

    Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. In this one, dry kombu roots have been simmered...

    9,20 €

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