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"Tsukudani" initially refers to a cooking method and shifted to referring to the condiments obtained from this cooking method. Traditionally, fresh aliments, usually sea foods such as seaweeds or tiny fishes, are slowly simmered in a mix of soy sauce and sugar to which mirin or sake is often added. This cooking method was used to preserve fresh ingredients in times of shortage.
Description : Tsukudani is a cooking method in which ingredients are simmered in a mixture of soy sauce, sugar and mirin. Here, Naniwa Kombu takes the approach of offering a...
Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. In this one, dry kombu roots have been simmered...
Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. 3 days are needed to prepare this premium kombu...
Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. Once the kombu is cooked and simmered, it is covered...