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Importer of Japanese artisanal fine foods and ingredients



"Tsukudani" initially refers to a cooking method and shifted to referring to the condiments obtained from this cooking method. Traditionally, fresh aliments, usually sea foods such as seaweeds or tiny fishes, are slowly simmered in a mix of soy sauce and sugar to which mirin or sake is often added. This cooking method was used to preserve fresh ingredients in times of shortage.

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