Importer of Japanese artisanal fine foods and ingredients
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“tsukudani” initially refers to a cooking method and shifted to referring to the condiments obtained from this cooking method. Traditionally, fresh aliments, usually sea foods such as seaweeds or tiny fishes, are slowly simmered in a mix of soy sauce and sugar to which mirin or sakeis often added. This cooking method was used to preserve fresh ingredients in times of shortage.
Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. 3 days are needed to prepare this premium kombu...
Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. Once the kombu is cooked and simmered, it is covered...
Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. In this one, dry kombu roots have been simmered...