+33 (0) 1 43 94 97 91

Free delivery in France from 85€ of purchase incl. taxes ! - COVID19 SITUATION: ACTIVE WEBSITE (know more)

Categories

en

favorite_border 0

COOKING EQUIPMENT

Umami Paris offers a wide range of high quality Japanese knives made and sharpened in Sakai by a renowned traditional sharpener. Since 2020, we also offer a selection of Japanese indoor barbecues

There are 38 products.

  • Charcoal binchotan Ikkyu for BBQ 600g

    Charcoal binchotan Ikkyu for BBQ 600g

    Description : The binchotan is a metal look-alike very thick vegetal charcoal made from ubamegashi oak. The use of vegetal charcoal dates back to Antiquity where it was already...

    18,50 €

    Add to cart

    Available

  • CHARCOAL BINCHOTAN IKKYU 2 KG FOR BBQ

    CHARCOAL BINCHOTAN IKKYU 2 KG FOR BBQ

    Description : The binchotan is a metal look-alike very thick vegetal charcoal made from ubamegashi oak. The use of vegetal charcoal dates back to Antiquity where it was already...

    51,70 €

    Add to cart

    Available

  • Gomme à rouille

    Rust eraser

    This is an eraser made to remove rust from the blade of the knife.

    12,90 €

    Add to cart

    Available

  • Grill for rectangular BBQ - 23 x 40 cm

    Grill for rectangular table grill - 23 x 40 cm

    Grill for rectangular table BBQ. To get rid of usual stains, use regular kitchen cleanser and scrub with a sponge. For encrusted dirt, use an abrasive sponge but be careful...

    11,20 €

    Add to cart

    Available

  • Chasen-Matcha Whisk for mugs

    Chasen-Matcha Whisk for mugs

    Description : The chasen is a small bamboo whisk essential in the preparation of matcha powdered tea.

    27,00 €

    Add to cart

    Available

  • Pierre d'aiguisage grain 1000

    1000-grit Whetstone

    Japanese knives are made with high quality steel softer than average. Sharpening has to be done frequently but can be easily done at home. Therefore, we offer a range of various...

    42,80 €

    Add to cart

    Available

  • Pierre d'aiguisage grain 4000

    4000-grit Whetstone

    Japanese knives are made with high quality steel softer than average. Sharpening has to be done frequently but can be easily done at home. Therefore, we offer a range of various...

    95,00 €

    Add to cart

    Available

  • Pierre d'aiguisage grain 220

    220-grit Whetstone

    Japanese knives are made with high quality steel softer than average. Sharpening has to be done frequently but it can be easily done at home. Therefore, we offer a range of...

    33,90 €

    Add to cart

    Available

  • Pierre de surfaçage

    Surfacing whetstone

    The surfacing stone is made to level out a whetstone so that it remains flat. Keeping a flat sharpening stone allows a straight sharpening.

    35,40 €

    Add to cart

    Available

  • Japanese rectangular table grill

    Japanese rectangular table grill + handle

    Description : This rectangular Japanese grill is made from diatomite, which is really light and rich in silicate. It is molded and baked at 850°C. The barbecue is then...

    224,00 €

    Add to cart

    Available

  • Japanese Square Grill «Daimyo»

    Japanese square Table Grill «Daimyo»

    Description : The Japanese Daimyo barbecue is made from diatomite by hand. It is then dried and baked at 700°C before being reinforced. It would be adapted for 2 to 4 persons....

    88,00 €

    Add to cart

    Available

  • Tong L 300

    Tong L 300

    Description : This stainless steel tong is really strong. It will help you manage the cooking of all your ingredients while using one of our Japanese barbecues. 

    6,00 €

    Add to cart

    Available

  • Chimney Starter for Charcoal

    Chimney Starter for Charcoal

    Description : Binchotan is a metal look-alike thick vegetal charcoal very useful for barbecue cooking because it has a strong infra-red radiation that allows a cooked through...

    20,00 €

    Add to cart

    Available

  • Gyuto couteau de chef Migaki 240 mm

    Gyuto couteau de chef Migaki 240 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    372,00 €

    Add to cart

    Available

  • Petty - Couteau d'office 150mm

    Petty - Couteau d'office 150mm

    The petty knife is similar to the European paring knife. It is a utilitarian knife whose size and shape can change. Its medium size and its blade, a little bide wide and...

    195,40 €

    Add to cart

    Available

  • Kiritsuke knife multi-use Migaki 270 mm

    Kiritsuke knife multiple use Migaki 270 mm

    The Kiritsuke is a traditional multi-use knife. The blade shape is a mix of the yanagiba blade (for sashimi) and the usuba one (for vegetables). It's longer than an usuba blade...

    334,60 €

    Add to cart

    Available

  • Gyuto couteau de chef Migaki 210 mm

    Gyuto couteau de chef Migaki 210 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    325,80 €

    Add to cart

    Available

  • Gyuto couteau de chef brut de forge 240 mm

    Gyuto couteau de chef brut de forge 240 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    328,90 €

    Add to cart

    Available

  • Japanese knife double bevel Petty black forged 150mm

    Japanese knife double bevel Petty black forged...

    The petty knife is similar to the European paring knife. It is a utilitarian knife whose size and shape can change. Its medium size and its blade, a little bide wide and...

    169,30 €

    Add to cart

    Available

  • Yanagiba sashimi knife Migaki 210 mm

    Yanagiba sashimi knife Migaki 210 mm

    Yanagiba is the perfect knife for sashimi. It is made for cutting fish. Thanks to its long blade, you can cut in only one movement without zigzagging. The cut is clear and...

    272,80 €

    Add to cart

    Available

  • Yanagiba sashimi knife Migaki 270 mm

    Yanagiba sashimi knife Migaki 270 mm

    Yanagiba is the perfect knife for sashimi. It is made for cutting fish. Thanks to its long blade, you can cut in only one movement without zigzagging. The cut is clear and...

    304,70 €

    Add to cart

    Available

  • Yanagiba sashimi knife Damas 300 mm

    Yanagiba sashimi knife Damas 300 mm

    Yanagiba is the perfect knife for sashimi. It is made for cutting fish. Thanks to its long blade, you can cut in only one movement without zigzagging. The cut is clear and...

    669,30 €

    Add to cart

    Available

  • Deba couteau à poisson Migaki 165 mm

    Deba couteau à poisson Migaki 165 mm

    Deba is a knife made for cutting fish filets. It is a stable and heavy knife, with a large and strong blade, perfect to cut also fishbones, fish heads and tails. The deba knife...

    282,10 €

    Add to cart

    Available

  • Kiritsuke couteau multi-usage Damas 270 mm

    Kiritsuke couteau multi-usage Damas 270 mm

    The Kiritsuke is a traditional multi-use knife. The blade shape is a mix of the yanagiba blade (for sashimi) and the usuba one (for vegetables). It's longer than an usuba blade...

    669,30 €

    Add to cart

    Available

  • Gyuto knife 210 mm

    Gyuto knife 210 mm

    The Gyuto is the Japanese version of our "Chef's knife". Gyuto means "beef knife" in Japanese. Originally, it was used for cutting meat but he became an essential tool for every...

    282,50 €

    Add to cart

    Available

  • Nabe spécial Tofu - Banrai nabe (taille S)

    Special Tofu Nabe - Banrai nabe (size S)

    Description : In Japanese, «nabe» refers to a low saucepan, intended for water and steam cooking. Thanks to this nabe, Banrai soymilk and a dose of Jun-Nigari, you can prepare a...

    121,10 €

    Waiting to be restocked

    Out of stock

  • Yanagiba sashimi knife Migaki 300 mm

    Yanagiba sashimi knife Migaki 300 mm

    Yanagiba is the perfect knife for sashimi. It is made for cutting fish. Thanks to its long blade, you can cut in only one movement without zigzagging. The cut is clear and...

    334,60 €

    Waiting to be restocked

    Out of stock

  • Nakiri knife for vegetables 165 mm

    Nakiri couteau pour légumes brut de forge 165 mm

    The Nakiri knife has a square blade, traditionally used for cutting vegetables. Its wide blade is useful to gather the sliced food and add them to your preparation. The nakiri...

    195,00 €

    Waiting to be restocked

    Out of stock

  • Nakiri knife for vegetables Migaki 165 mm

    Nakiri knife for vegetables Migaki 165 mm

    The Nakiri knife has a square blade, traditionally used for cutting vegetables. Its wide blade is useful to gather the sliced food and add them to your preparation. It is very...

    258,80 €

    Waiting to be restocked

    Out of stock

  • Santoku knife 180 mm

    Santoku knife 180 mm

    Santoku means "3 properties" in Japanese. The santoku knife is called this way because it is really versatile and is used to cut but also chisel and slice meat, fishes and...

    195,00 €

    Waiting to be restocked

    Out of stock

Product added to cart
X