Importer of Japanese artisanal fine foods and ingredients
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Le furikake est un condiment que l'on saupoudre sur le riz au japon. Il s'agit à la base d'un mélange de sésame et d'algues coupés en morceaux, qui peut ensuite être arômatisé avec du saumon, thon, oeuf, shiso, ume...
Furikake was invented during the second World War to add more avor to the rice bowl of japanese sailors. It is a powder condiment, roasted and salted whith dashi, which is...
Description : These bags allow to make many different Japanese dishes: you can use it as furikake, ie . sprinkling the bag directly over rice or pasta. You can also drink it...
Description: Kinako is a ne powder of roasted soybeans. In Japan, it is mixed with sugar and sprinkled on many desserts such as warabi mochi.
Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and...
Description: Roasted sesame, perfumed with kimchi. Kimchi is a Korean dish made with chili pepper. It will bring color, crispiness and spice toyour dishes.
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description: Gomashio is formed from goma meaning «sesame» in Japanese and shio «salt». It is a condiment composed of a mixture of grilled black sesame and salt.
