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Furikake is a traditional condiment of Japanese cuisine that is mainly made of dried seaweed, dried fish and sesame. The very first furikake was invented in the beginning of the 20th century and was made of crushed fish bones. It was sprinkled on white rice not only to add flavor but also because of its calcium content. Nowadays, there are many different flavors of furikake and this condiment is used on various dishes. Discover shiso, sansho or even wasabi flavored furikake !
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description: Furikake is a very popular condiment that was invented at the beginning of the 20th century in Japan. Made of nutritional ingredients, it was made to complete...
Description : Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color,...
Description: Furikake is a Japanese condiment made with seaweed and sesame traditionally sprinkled on top of rice. Used to garnish rice bowls of Japanese marines during war...
Description: Roasted sesame, perfumed with kimchi. Kimchi is a Korean dish made with chili pepper. It will bring color, crispiness and spice toyour dishes.
Description : The dashi (Japanese broth) is the essence of the umami in the Japanese gastronomy. It is extracted from kombu and dried bonito. These high quality sesame seeds,...
Description : Arare are crispy rice crackers. These ones are made without GMO and they are gluten free. These arare were made to be as tiny and crispy as possible. That is why...
Description: Furikake is a very popular condiment that was invented at the beginning of the 20th century in Japan. Made of nutritional ingredients, it was made to complete...
Description: Furikake is a Japanese condiment made with seaweed and sesame traditionally sprinkled on top of rice. Used to garnish rice bowls of Japanese marines during war...
Description : On the contrary to a regular furikake, furikake with red shiso does not contain seaweed nor fish but red shiso. Red shiso is a plant of the mint family often used...
Description : Gomashio is formed from goma meaning «sesame» in Japanese and shio «salt». It is a condiment composed of a mixture of grilled black sesame and salt. Caution : The...
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...
Description : The dashi (Japanese broth) is the essence of the umami in the Japanese gastronomy. It is extracted from kombu and dried bonito. These high quality sesame seeds,...
Description : On the contrary to a regular furikake, furikake with red shiso does not contain seaweed nor fish but red shiso. Red shiso is a plant of the mint family often used...
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...