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Furikake is a traditional condiment of Japanese cuisine that is mainly made of dried seaweed, dried fish and sesame. The very first furikake was invented in the beginning of the 20th century and was made of crushed fish bones. It was sprinkled on white rice not only to add flavor but also because of its calcium content. Nowadays, there are many different flavors of furikake and this condiment is used on various dishes. Discover shiso, ume or even wasabi flavored furikake !

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