Umi budo 40g
157
8,20 € tax incl.
Description : Called «sea grappes», umi budo are seaweed cultivated in the sunny islands of Okinawa. They are also known as the « green caviar» because they have the particularity to burst when chewed like the caviar.
Flavor : Fresh and iodic.
Use : You can enjoy umi budo like it is with just a little bit of vinegar or soy sauce, as an appetizer with a beer for example. You can add them to your sauces to bring them a iodic fresh taste. They are delicious on top of rice or with bread and butter. They also match very well with seafood and enhance their taste.
Instructions : Rinse carefully the grappes befor eating them and put it few minutes in a bowl of water. If the grains have lost their firmness put them 2-3min in freshwater in order to give them back their consistence, then consume within three days.
Ingredients : Caulerpa lentillifera, salt.
Preservation : Between 20 et 23°C to preserve the firmness of the umi budo.
Japan
9 months
Doypack
