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Mikan, also known as Satsuma mandarin, is a type of sweet mandarin from Japan. Mikan can be found everywhere in the Japanese archipelago but they are mainly cultivated in Wakayama prefecture, at the South of Osaka. Mikan have a really thin peel easy to peel, no seed and they are extremely juicy. Their sweet flavor contrasts with the acidity of other citrus varieties.
Description : The mikan is a very sweet kind of mandarin. In the past, it was the fruit the most eaten in Japan. This juice is produced with mikan grown in the region of...
Description : The mikan is a very sweet kind of mandarin. In the past, it was the fruit the most eaten in Japan. This juice is produced with mikan grown in the region of...
Description : This ponzu is made with 30% of mikan juice. Mikan is a Japanese mandarin sweet and almost not sour. Mikan juice is associated with soy sauce, vinegar and other...