Importer of Japanese artisanal fine foods and ingredients
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Description : To make this sauce, raw oysters have been ground. The Arima sea where they are cultivated is really rich in plankton and produces oysters with a really thick...
Description : This sauce combines soy sauce and dashi (Japanese broth).
Description : This soy sauce is totally transparent ! It changes the game of seasoning soy sauce. Its is made from distilled soy sauce. With this transparent sauce you can give...
This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for more than a year in wooden barrels over 100 years old. Even the most demanding...
Use : This natural and artisanal soy sauce is produced with lesser amount of salt to suit a low-sodium diet. Its balanced. flavor will fit well in your everyday cooking as well...
Description : In Japan the word «teriyaki» represents a dish with peking fish or meat. The teriyaki sauce is traditionally made with soy sauce in which sugar, mirin, ginger or...
Description : This soy sauce is totally transparent ! It changes the game of seasoning soy sauce. Its is made from distilled soy sauce. With this transparent sauce you can give...
Description : This smoked soy sauce is gluten free. It is a tamari soy sauce, made without wheat nor additive. Once the soy sauce is made, it is smoked 40 minutes with cherry...
Ponzu is a very popular and widely used sauce in Japan.
This sauce is an oil-free dressing with natural rich smell, using plenty of organic green shiso cultivated in Matsuyama (Ehime Prefecture), organic pure rice vinegar made from...
Tsuyu sauce is the basis of many dishes in Japan commonly used in soba and ramen.
Description : The tamari sauce is part of the soy sauce family but it is made from soybeans only, without wheat. Soysbeans used are GMO free. This sauce is perfect for gluten...
Description : This soy sauce is produced in the region of Iwate. It is quite a rare product because it is made with fermented abalone livers, a very popular ingredient in the...
Description : Ponzu is a popular Japanese sauce very fresh and deep made from soy sauce, dashi and Japanese citrus. It also often includes a little bit of vinegar or mirin. This...
Description : This sauce combines soy sauce and dashi (Japanese broth).
This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the most...
This high quality soy sauce is unpasteurized. Even the most demanding of connoisseurs will be delighted by its quality.
Description : This natural and artisanal soy sauce is produced with lesser amount of salt to suit a low-sodium diet. Its balanced. flavor will fit well in your everyday cooking...
Description : Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin.
Description : Ponzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus fruit. There is also often a little vinegar or mirin....
This artisanal and natural sauce skillfully combines ponzu and tomato.
Description : This sauce combines artisan and organic sesame paste with yuzu and vinegar. Sesame is a very popular product in Japan for its taste and health benefits. This sauce...
Description : This artisanal and organic sauce could be likened to a "Japanese ketchup". In Japan it accompanies a very common dish, tonkatsu: breaded pork escalopes. Its...
The term yakiniku means in Japanese "grilled meats". The yakiniku is a Japanese-style Korean barbecue.
Description : This dressing is made of selected white sesame and wasabi from Izu (Shizuoka Prefecture) and organic pure rice vinegar. The deep and hot taste of wasabi is very...
Description : Oyster taste in sauces and dishes is much appreciated in Asia and in Japan. Its taste is iodized, delicate and rich in umami.
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
This artisanal sauce is produced by shiitake mushroom producers in Kyushu. It is a subtle mix of soy sauce with the unique taste of shiitake mushrooms.
Description: These innovative soy sauce crystals are a lyophilized concentrated soy sauce. They bring both taste and texture to savory preparations.
