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JAPANESE SAUCES

Soy sauce is undeniably the first sauce that comes to mind when thinking about Japanese cuisine. Indeed, this fermented sauce made of soybeans, wheat and salt is the base of many Japanese sauces such as ponzu sauce, tsuyu sauce, yakiniku sauce for grilled meat or the well-known teriyaki sauce ! Discover here a selection of the many seasonings available for you to use to spice up your dishes..

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