Importer of Japanese artisanal fine foods and ingredients
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Soy sauce is undeniably the first sauce that comes to mind when thinking about Japanese cuisine. Indeed, this fermented sauce made of soybeans, wheat and salt is the base of many Japanese sauces such as ponzu sauce, tsuyu sauce, yakiniku sauce for grilled meat or the well-known teriyaki sauce ! Discover here a selection of the many seasonings available for you to use to spice up your dishes..
Description : The term yakiniku means in Japanese "grilled meats". The yakiniku is a Japanese-style Korean barbecue. Caution : The optimum use-by date of this product is...
This high quality soy sauce is unpasteurized. Even the most demanding of connoisseurs will be delighted by its quality.
Description : This natural and artisanal soy sauce is produced with lesser amount of salt to suit a low-sodium diet. Its balanced. flavor will fit well in your everyday cooking...
Description : The tamari sauce is part of the soy sauce family but it is made from soybeans only, without wheat. This sauce is perfect for gluten free diet.This tamari sauce...
Description : This artisanal and organic sauce could be likened to a "Japanese ketchup". In Japan it accompanies a very common dish, tonkatsu: breaded pork escalopes. Its...
Description : This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the...
Description: The tamari sauce is part of the soy sauce family but it is made from soybeans only, without wheat. Soysbeans used are GMO free. This sauce is perfect for gluten...
Description : This soy sauce is a koikuchi soy sauce. It has been fermented naturally, without additive and matured 3 years in Japanese cypress barrels. This soy sauce is made...
Description : This sauce combines artisan and organic sesame paste with yuzu and vinegar. Sesame is a very popular product in Japan for its taste and health benefits. This sauce...
Description : Ponzu is a very popular and widely used sauce in Japan. It is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also...
Description : Ponzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus fruit. There is also often a little vinegar or mirin....
Description : This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for more than a year in wooden barrels over 100 years old. Even the...
Use : This natural and artisanal soy sauce is produced with lesser amount of salt to suit a low-sodium diet. Its balanced. flavor will fit well in your everyday cooking as well...
Description : This soy sauce is an amakuchi one. In other words, a sweeter soy sauce. It is made from whole soy beans, cultivated in Kyushu, and akazake, a traditional sake from...
This artisanal and natural sauce skillfully combines ponzu and tomato.
Description : This dressing is made of selected white sesame and wasabi from Izu (Shizuoka Prefecture) and organic pure rice vinegar. The deep and hot taste of wasabi is very...
Description : It is a dressing sauce made by mixing soy sauce with 40% of grated daikon, a variety of Japanese radish and a hint of green shiso. Grated daikon adds a juicy...
This sauce is an oil-free dressing with natural rich smell, using plenty of organic green shiso cultivated in Matsuyama (Ehime Prefecture), organic pure rice vinegar made from...
Description : The ponzu is a popular and widespread sauce in Japan. Its taste is very much appreciated; it is both fresh and deep and rich in umami. Unlike regular ponzu sauces...
Description : Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki prefecture. It contains vegetable dashi, made with kombu seaweed...
Description : Ponzu is a popular Japanese sauce very fresh and deep made from soy sauce, dashi and Japanese citrus. It also often includes a little bit of vinegar or mirin. This...
Description:This soy sauce is made by a producer specialized in koji. The soy sauce age mixed with koji grew by the producer according a 100 years old know-how. It becomes a...
Description : Koikuchi marudaizu soy sauce was traditionally made with whole soybeans, in keeping with the soy sauce typical of Kanazawa, which recipe goes back to the 15th...
Description : Tsuyu sauce is the basis of many dishes in Japan commonly used in soba and ramen. Caution : The optimum use-by date of this product is displayed in Year/Month/Day.
Description : This ginger flavored soy sauce is made from the emblematic koikuchi marudaizu soy sauce of Naogen to which grated ginger from Kochi prefecture, well-known for its...
Description : Ponzu sauce is a popular sauce in Japan, traditionally made with soy sauce, dashi stock and citrus juice. This ponzu is made with Naogen’ soy sauce mixed with yuzu...
Description: Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin....
Description : This koikuchi soy sauce is made from organic Japanese soybeans and wheat and it has been matured 2 years.
Description : In this set discover two flagship products of our soy sauce producer based in Kumamoto : a transparent soy sauce and a mild soy sauce. These two sauces define the...
Description : This soy sauce with koji of moromi is made of a mix of soy sauce and koji, and it has the creamy texture of the moromi, like an unfiltered soy sauce still...