+33 (0) 1 43 94 97 91

Free delivery in France from 85€ of purchase incl. taxes ! - COVID19 SITUATION: ACTIVE WEBSITE (know more)



favorite_border 0


Soy sauce is undeniably the first sauce that comes to mind when thinking about Japanese cuisine. Indeed, this fermented sauce made of soybeans, wheat and salt is the base of many Japanese sauces such as ponzu sauce, tsuyu sauce, yakiniku sauce for grilled meat or the well-known teriyaki sauce ! Discover here a selection of the many seasonings available for you to use to spice up your dishes..

There are 39 products.

Product added to cart