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Yakiniku sauce for grilled meat 360 g

186

11,10 € tax incl.

The term yakiniku means in Japanese "grilled meats". The yakiniku is a Japanese-style Korean barbecue.

The term “yakiniku” in Japanese means: grilled meat. You can marinate meat or vegetables in yakiniku sauce before cooking. You can use this sauce for barbecue or griddle.

Soy sauce, mirin, onion, vinegar, apple, garlic, chicken extract, salt, Japanese sansho pepper, white pepper, black pepper, red pepper, flavour enhancer (monosodium glutamate), thickener (xanthan gum).

Store in a cool, dry place, away from light, refrigerate after opening.

Japan

18 months

Glass bottle

The Shibanuma company has a long history in the production of soy sauces. Indeed, Shibanuma was founded in 1688 (Edo period) in the department of Ibaraki (north of Tokyo). Its current president, Mr. Shibanuma, is the 18th generation of Shibanuma since the establishment of the company in the 17th century.

Shibanuma maintains traditional methods for the production of its soy sauce. In particular, it continues to use wooden barrels, some of which date back to the Meiji era (end of the 19th century): these allow the obtaining of exceptional quality sauces.
Besides, Shibanuma produces other types of sauces such as ponzu or grill sauces to discover. 

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