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Yakiniku sauce for grilled meat 360 g

186

11,40 € tax incl.

Description : The term yakiniku means in Japanese "grilled meats". The yakiniku is a Japanese-style Korean barbecue.

Caution : The optimum use-by date of this product is displayed in Year/Month/Day.

Use : The term “yakiniku” in Japanese means: grilled meat. You can marinate meat or vegetables in yakiniku sauce before cooking. You can use this sauce for barbecue or griddle.

Ingredients: Soy sauce (34,64%), Water (21,03%), Mirin (14,85%), Sugar (13,61%), Onion (9,9%), Vinegar (2,47%), Apple (1,86%), Garlic (0,99%), Salt (0,25%), Thickener (E415) (0,2%), Japanese pepper Sansho (0,12%), White pepper (0,04%), Black pepper (0,02%), Red chili pepper (0,02%)

Allergens: Soybean, wheat

Preservation : Store in a cool, dry place, away from light, refrigerate after opening.

Origin : Japan

Shelf life : 18 months

Container : Glass bottle

The Shibanuma company has a long history in the production of soy sauces. Indeed, Shibanuma was founded in 1688 (Edo period) in the department of Ibaraki (north of Tokyo). Its current president, Mr. Shibanuma, is the 18th generation of Shibanuma since the establishment of the company in the 17th century.

Shibanuma maintains traditional methods for the production of its soy sauce. In particular, it continues to use wooden barrels, some of which date back to the Meiji era (end of the 19th century): these allow the obtaining of exceptional quality sauces.
Besides, Shibanuma produces other types of sauces such as ponzu or grill sauces to discover. 

!Événement :

Availability : Available

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5 /5

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Angelique M. published the 16/04/2022 following an order made on 05/04/2022

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Christian M. published the 15/04/2022 following an order made on 29/03/2022

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Valérie P. published the 29/04/2021 following an order made on 08/04/2021

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