Sesame with Dashi 52g
587
3,90 € tax incl.
Description : The dashi (Japanese broth) is the essence of the umami in the Japanese gastronomy. It is extracted from kombu and dried bonito. These high quality sesame seeds, combined with dashi and soy sauce have a profund taste full of umami.
Caution : The optimum use-by date of this product is displayed in Year/Month/Day.
Flavor : Crispy with hazelnuts notes brought by the sesame and fullness of the bonito.
Use : These seeds can be used in a lot of dishes : salads, fried vegetables, rice, pastas, marinades, fish and meat, cheese, coating. They are ideal to bring crispyness and fullness to your preparations.
Ingredients : White sesame, Starch, Sugar, Salt, Soy sauce, Dried bonito, Hydrolysated proteins, Flavour enhancer (E621, E635, E640, E509, E327) , Sweetener (Liquorice), Colouring agent (Carotenoid) (certain ingredients contain Wheat)
Preservation : Store in a cool dry place, away from light.
Origin : Japan
Shelf life : 1 year
Container : Plastic sachet
Gohan no tomo, the ancestor of furikake, was invented at the beginning of the 20th century by the pharmacist Yoshimaru Suekichi who thought to solve the issue of lack of calcium due to a food shortage in Japan by grinding together fish bones and other ingredients and sprinkling the obtained powder on rice. In 1934, Futaba took over the commercialisation of this seasoning, renaming it furikake. You can find at Umami some of Futaba’s most iconic products.
