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Sesame with Dashi 52g


4,00 € tax incl.

Description : The dashi (Japanese broth) is the essence of the umami in the Japanese gastronomy. It is extracted from kombu and dried bonito. These high quality sesame seeds, combined with dashi and soy sauce have a profund taste full of umami. 

Caution : The optimum use-by date of this product is displayed in Year/Month/Day.

Flavor : Crispy with hazelnuts notes brought by the sesame and fullness of the bonito. 

Use : These seeds can be used in a lot of dishes : salads, fried vegetables, rice, pastas, marinades, fish and meat, cheese, coating. They are ideal to bring crispyness and fullness to your preparations. 

Ingredients : White sesame (63,692%), Starch (12,101%), Sugar (6,369%), Flavour enhancer (E621, E635, E640, E509, E327) (5,487%), Salt (5,095%), Soy sauce (4,379%), Dried bonito (1,805%), Hydrolysated proteins (0,886%), Sweetener (Liquorice) (0,101%), Colouring agent (Carotenoid) (0,085%)

Allergens: Sesame, soybean, bonito, wheat

Preservation : Store in a cool dry place, away from light.

Origin : Japan

Shelf life : 1 year

Container : Plastic sachet

Also available in 500g (reference 584)

Gohan no tomo, the ancestor of furikake, was invented at the beginning of the 20th century by the pharmacist Yoshimaru Suekichi who thought to solve the issue of lack of calcium due to a food shortage in Japan by grinding together fish bones and other ingredients and sprinkling the obtained powder on rice. In 1934, Futaba took over the commercialisation of this seasoning, renaming it furikake. You can find at Umami some of Futaba’s most iconic products.

!Événement :

Availability : This product is no longer in stock

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5 /5

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Marion S. published the 17/02/2023 following an order made on 03/02/2023


Parfait pour saupoudrer et donner du goût à n'importe quelle préparation !

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Amandine P. published the 24/06/2022 following an order made on 08/06/2022


Excellent pour relever les plats notamment les salades l'été

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Angelique M. published the 16/04/2022 following an order made on 05/04/2022


Top sur tout type de plat et surtout hyper croustillant !! J'adore !!

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