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Vinegar is a staple of the Japanese cuisine especially thanks to its versatility. There are many varieties of vinegar, made from fermented rice, plum or persimmon. These vinegars replace usual vinegar such as apple cider vinegar and are used to season sushi rice, make brines and pickles or make marinades. Discover here a wide variety of Japanese vinegars suitable for both sweet and savoury preparations as well as for cocktails.
Description: In Japan, drinking vinegars are really popular because of their virtues. Those vinegars have been sweetened to be mixed with water and can replace syrups, which are...
Description: Sanbaizu vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the whole.
Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the...
Description : This artisanal vinegar is designed to flavor rice that accompanies sushi. It can also be used for salad seasoning or to make pickles.
Description : This artisanal vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles. To prepare 350g of cooked...
Description : Mirin is one of the bases of Japanese cuisine and is one of the main ingredients of many sauces and dishes. “Hon mirin” means a mirin which is done in traditional...
Description : This is a new product of our producer of Japanese vinegars Sennari. Shizuoka leaves macerated in a vinegar produced with rice from Hiroshima, giving it floral...
Description: Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80...
In Japan, drinking vinegars are popular because of their health benefits. This yuzu vinegar have been softened to be mixed with water and can replace syrups, which are often...
Description : It is a vinegar made with kaki from the Fukuoka prefecture exclusively. The whole fruits fermented more than one year in order to develop their umami.
Use : This artisanal vinegar is designed to flavor rice that accompanies sushi. It can also be used for salad seasoning or to make pickles.
Description: This unique vinegar is made from Azuki beans. Its’ patented production process has been selected at the SIAL Innovation Grand prix 2014 for its original and unique...
Description : This artisanal and organic vinegar, made with very pure water from the mountains, is made directly from apple juice, thus preserving the taste of the fruit.
Description : To create this sushi vinegar, Hokkaido mirin and kombu have been added to a base of kaki vinegar. It gives an additive free sushi vinegar sweet, fruity and very...
Description : Originally, mirin was a sweet sake that was consumed during religious rituals. Nowadays it is used for cooking to balance out the tartness and sourness of a dish....
Description: Sunomono means «pickled dish», which usually consists of a seaweed salad with cucumber and mackerel. This artisanal rice vinegar is mixed with kombu and is...
Description : This artisanal and natural vinegar has an amber color, a sour and slightly toasted taste. It is made with pure mountain water. This vinegar is perfect for salad...
Description : This artisanal and natural product of amber color has a sour and slightly toasted taste. It is made with pure mountain water. This vinegar is perfect for your...
Description : Mirin is one type of sake, soft and sweet that was originally drunk during celebrations. Nowadays, it is one of the basics of Japanese cuisine and it is one of the...