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Importer of Japanese artisanal fine foods and ingredients

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SELECTION OF JAPANESE VINEGAR

Vinegar is a staple of the Japanese cuisine especially thanks to its versatility. There are many varieties of vinegar, made from fermented rice, plum or persimmon. These vinegars replace usual vinegar such as apple cider vinegar and are used to season sushi rice, make brines and pickles or make marinades. Discover here a wide variety of Japanese vinegars suitable for both sweet and savoury preparations as well as for cocktails.

There are 23 products.