Importer of Japanese artisanal fine foods and ingredients
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Sudachi is a small, green and bitter citrus fruit. Symbol of Tokushima Prefecture, located in Shikoku, where it is mainly grown, its taste is somewhere between lime and yuzu with a slightly sweeter flavor. It is mainly used in ponzu sauces, in which sudachi combined with yuzu is much appreciated.
Description : Ponzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus fruit. There is also often a little vinegar or mirin....
Description : Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin.
Description : Sudachi is a green Japanese citrus from Tokushima Prefecture. Flavor: Sudachi has a complex aroma and is more acidic than yuzu. This unpasteurized juice retains...
Sudachi is a green Japanese citrus from Tokushima Prefecture.
Description : Sudachi is Tokushima emblematic citrus ! Small and green, sudachi has the particularity to have a really fresh acidity that gives peps to anything. In Tokushima,...
Description : Sudachi is Tokushima emblematic citrus ! Small and green, sudachi has the particularity to have a really fresh acidity that gives peps to anything. In Tokushima,...
Description : Sudachi is the flagship product, typical of Tokushima, where 98% of the national production comes from. Its refreshing and unique sourness has been appreciated for...