Description : Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin.
Description : Ponzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus fruit. There is also often a little vinegar or mirin....
Description : Sudachi is the flagship product, typical of Tokushima, where 98% of the national production comes from. Its refreshing and unique sourness has been appreciated for...
Description : Sudachi is a green Japanese citrus from Tokushima Prefecture. Flavor: Sudachi has a complex aroma and is more acidic than yuzu. This unpasteurized juice retains...
Sudachi is a green Japanese citrus from Tokushima Prefecture.
Description : Sudachi is Tokushima emblematic citrus ! Small and green, sudachi has the particularity to have a really fresh acidity that gives peps to anything. In Tokushima,...
Description : Sudachi is Tokushima emblematic citrus ! Small and green, sudachi has the particularity to have a really fresh acidity that gives peps to anything. In Tokushima,...