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Discover a selection of Japanese dressing sauces used on its own as well as combined with other ingredients to make sauces, vinaigrettes and marinades.
Description : The term yakiniku means in Japanese "grilled meats". The yakiniku is a Japanese-style Korean barbecue. Caution : The optimum use-by date of this product is...
Description : This sauce combines artisan and organic sesame paste with yuzu and vinegar. Sesame is a very popular product in Japan for its taste and health benefits. This sauce...
Description : Gomadare sauce is traditionally used as a dipping sauce for meat and vegetables when eating a shabu-shabu, a Japanese hot-pot. This slightly sweet and creamy sauce...
Description : Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki prefecture. It contains vegetable dashi, made with kombu seaweed...
Description: The shiokoji is a Japanese paste made with koji, rice and salt. This unpasteurized product is the first shiokoji in a liquid form. It is easier to use and keep...
Description : It is a dressing sauce made by mixing soy sauce with 40% of grated daikon, a variety of Japanese radish and a hint of green shiso. Grated daikon adds a juicy...
Description : Gomadare sauce is traditionally used as a dipping sauce for meat and vegetables when eating a shabu-shabu, a Japanese hot-pot. This slightly sweet and creamy sauce...
This sauce is an oil-free dressing with natural rich smell, using plenty of organic green shiso cultivated in Matsuyama (Ehime Prefecture), organic pure rice vinegar made from...
Description : In Japan the word «teriyaki» represents a dish with peking fish or meat. The teriyaki sauce is traditionally made with soy sauce in which sugar, mirin, ginger or...
Description : This artisanal and organic sauce could be likened to a "Japanese ketchup". In Japan it accompanies a very common dish, tonkatsu: breaded pork escalopes. Its...
Description : This dressing is made of selected white sesame and wasabi from Izu (Shizuoka Prefecture) and organic pure rice vinegar. The deep and hot taste of wasabi is very...
Description : The name “Marcy” pays tribute to the Chinese chef Masashi Kio, who participated in creating this delicious liquid yuzu kosho sauce. The vinegar added by the...
Description: This sauce of a new kind is full of Tokushima charm. It is a mellow and refreshing hot sauce that combines yuzu juice and kaki vinegar to chili pepper while...