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Importer of Japanese artisanal fine foods and ingredients

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SELECTION OF JAPANESE RICE

Rice is the basis of Japanese cuisine and japonica rice characteristic is its round and short grain. Several varieties of this rice are cultivated in Japan and it is used to make sushi or maki, it can be eaten in a donburi paired with meat or on its own, sprinkled with furikake. Enjoy rice as chips or puffed rice crackers to add texture to any dish.

There are 38 products.