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SELECTION OF DASHI SOUP STOCK

Dashi stock is a staple of Japanese cuisine. It is mainly made of a broth of kombu seaweed and dried bonito.This broth is traditionally used to make miso soup but is also the base of various noodle dishes (ramen, soba) as well as to cook vegetables, meats and fishes. It is available both in powdered form and liquid form.

There are 10 products.

  • Dashi liquide concentré 360 ml

    Concentrated liquid Yagisawa Dashi 360 ml

    Description : Dashi is the Japanese broth which is the essence of umami taste in Japanese food. It is extracted from kombu and dried bonito. This artisanal and natural...

    21,90 €

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  • Dashi supérieur de Makurazaki 8 sachets x 10g

    Superior dashi from Makurazaki (10 bags x 8g)

    Description : Dashi is a Japanese broth, it is the essence of umami taste in Japanese food. This excellent quality dashi, doesn’t contain mushroom and has a great bonito taste....

    15,60 €

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  • Dashi végétarien aux légumes d'Aomori 40g (8g x 5)

    Vegetarian dashi - 40g (8g x 5)

    Description : Dashi is a Japanese broth, which is the essence of umami taste in Japanese food. Traditionally, it is extracted from kombu and dried bonito but we selected here a...

    8,40 €

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  • Flocons de bonite - Katsuobushi - 500 g

    Bonito flakes - Katsuobushi - 500 g

    Description : The katsuobushi consist of dried, fermented and smoked bonito flakes. It is one of the main ingredients in preparation of dashi (Japanese broth)

    47,80 €

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  • Shiitaké Kizami émincés 50 g

    Sliced shiitakes Kizami - 50 g

     Shiitakes are mushrooms, which grow on the stump of the asian oak-tree called « shii». These shiitakes, produced with a traditional savoir-faire, have a unique and intense...

    17,00 €

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  • Shiitaké Kizami entiers 100 g

    Whole shiitakes donko 100 g

    Description: Shiitakes are mushrooms, which grow on the stump of the asian oak-tree called « shii». These shiitakes, produced with a traditional savoir-faire, have a unique and...

    25,20 €

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  • Gelée de vinaigre noir au dashi 140g

    Black vinegar jelly with dashi - 140g

    Description : This exceptional dashi jelly is the combination of aged outdoor black rice vinegar and dashi -traditional broth extracted from Kombu and dried bonito produced in...

    16,60 €

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  • Salt with dashi 50g

    Salt with dashi 50g

    Description : This salt with dashi is made with a premium salt from the Goto Nada sea, around Nagasaki, combined with Ma Kombu dashi stock. This variety of kombu has wide leaves...

    9,00 €

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  • Flocons de bonite katsuobushi premium - 500 g

    Premium bonito flakes katsuobushi - 500 g

    Description: The katsuobushi consists of dried, fermented and smoked bonito flakes. It is one of the main ingredients in preparation of dashi (Japanese broth). These premium...

    73,30 €

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  • Bonito flakes - Katsuobushi 40g

    Bonito flakes - Katsuobushi 40g

    Description : The katsuobushi consist of dried, fermented and smoked bonito flakes. It is one of the main ingredients in preparation of dashi (Japanese broth)

    8,70 €

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