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SELECTION OF DASHI SOUP STOCK

Dashi stock is a staple of Japanese cuisine. It is mainly made of a broth of kombu seaweed and dried bonito.This broth is traditionally used to make miso soup but is also the base of various noodle dishes (ramen, soba) as well as to cook vegetables, meats and fishes. It is available both in powdered form and liquid form.

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