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Importer of Japanese artisanal fine foods and ingredients


Salt with dashi 50g


9,00 € tax incl.

Description : This salt with dashi is made with a premium salt from the Goto Nada sea, around Nagasaki, combined with Ma Kombu dashi stock. This variety of kombu has wide leaves and it is considered one of the best quality. Ma Kombu is appreciated for its sweet and fullbodied taste that makes very delicious clear broths. This salt is made from a strong kombu dashi broth made by our producer, without any additive or artificial flavoring. The umami of the dashi associated with the salt create a wonderful condiment : a natural flavor enhancer. 

Flavor : A salt very rich in umami.

Use : Salt with dashi is perfect to season every dish and it goes especially well with meat and tempura.

Ingredients : Salt (50%), dashi (Japanese soup stock) of kombu (50%)

Preservation : Keep in a cool dry place, away from light. 

Origin : Japan

Shelf life : 18 months

Container : Sachet

!Événement :

Availability : Available

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