Concentrated sudachi and cucumber syrup 270ml
665
23,40 € tax incl.
Description: This unexpected fusion between sudachi and cucumber, both from Tokushima, gives a fresh and acidic syrup. It contains more than 20% of sudachi juice, an emblematic citrus of Tokushima region, that reminds of lime. Apple vinegar is also used, combined with the freshness of the sudachi, to balance the sweetness of the syrup.
Flavor: Sweet, with acidic and fresh notes of citrus and a nice taste of cucumber.
Use: Dilute 2 tablespoons of syrup in a glass of water, still or sparkling, to make a fresh and slightly flavored drink. This syrup will be ideal as a cocktail base or in a fruit salad. It can also be incorporated into dessert recipes and serve as a syrup to flavor shaved ice like the Japanese kakigori.
Ingredients: Sugar (60%), Sudachi juice (24%), Cucumber (13%), Apple vinegar (Apple juice, Alcohol) (3%)
Preservation: Keep at room temperature, away from sunlight, heat and moisture. Refrigerate after opening.
Origin: Japan
Shelf life: 18 months
Container: Glass bottle
Bando Foods is a small family owned company based in the Tokushima department of Shikoku Island, which grows Japanese yuzu, sudachi and yuko citrus fruits on a surface of more than 7700m2. The fruits grow between 300 and 400 meters above the sea level. Its annual production is about 25 tons. One part of its production is sold as it is in Japan. The other part is transformed into products such as the yuzu and sudachi juices we offer. It is one of the only companies in Japan to be certified organic for Japanese citrus fruits, from fruit growing to production. This is why Umami is one of the only companies in France offering pure organic yuzu juice.
