Importer of Japanese artisanal fine foods and ingredients
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In Japan, drinking vinegars are really popular because of their virtues. Those vinegars have been sweetened to be mixed with water and can replace syrups, which are often too...
Description : Umeboshi, also called « salt plum », is a type of apricot, pickled to give it a salty taste. This fruit is really popular in Japan. It has noticeable medicinal...
Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and...
Umeboshi paste is a Ume fruit based condiment (a type of apricot) popular in Japan.
Description : These Umeboshi crystals with Shiso are obtained through an artisanal process. Nankô ume (white plums), are macerated in Shiso vinegar (Japanese basil), reduced to...
Description : This Ume puree is made of not ripe yet plums, which gives it its green color.
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented...