Importer of Japanese artisanal fine foods and ingredients
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“Ume”stands for Japanese plum, a variety in between european plum and apricot while “boshi” stands for sun-dried. “Marinated dried plum” is a sour condiment highly popular in Japan and usually paired with rice.
Description : Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color,...
Description :Umeboshi paste is a Ume fruit based condiment (a type of apricot) popular in Japan.
Description : These Umeboshi crystals with Shiso are obtained through an artisanal process. Nankô ume (white plums), are macerated in Shiso vinegar (Japanese basil), reduced to...
Description: Umeboshi, also called « salt plum », is a type of apricot, pickled to give it a salty taste. This fruit is really popular in Japan. It has noticeable medicinal...
Description : This Ume puree is made of not ripe yet plums, which gives it its green color.
Description : These crispy ume plum flakes are made with Kumano acid ume plums. The plums are mixed with salt and macerated 3 years in plum tree wood barrels. This long...
Description: In Japan, drinking vinegars are really popular because of their virtues. Those vinegars have been sweetened to be mixed with water and can replace syrups, which are...
Description : These crispy ume plum flakes are made with Kumano acid ume plums. The plums are mixed with salt and macerated 3 years in plum tree wood barrels. This long...
Description : It is a mix of macerated Nanko plums, naturally sun dried salt and red shiso that gives this natural red color. Plums are pitted and transformed into a paste by...