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Umeboshi paste is a Ume fruit based condiment (a type of apricot) popular in Japan.
In Japan, drinking vinegars are really popular because of their virtues. Those vinegars have been sweetened to be mixed with water and can replace syrups, which are often too...
Description : These Umeboshi crystals with Shiso are obtained through an artisanal process. Nankô ume (white plums), are macerated in Shiso vinegar (Japanese basil), reduced to...
Description : This Ume puree is made of not ripe yet plums, which gives it its green color.
Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and...
Description : Umeboshi, also called « salt plum », is a type of apricot, pickled to give it a salty taste. This fruit is really popular in Japan. It has noticeable medicinal...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented...