Importer of Japanese artisanal fine foods and ingredients
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Discover a selection of juices of Japanese citruses that will be the perfect substitute to lemon juice, such as yuzu, sudachi or mikan.
Description : Yuzu is a yellow Japanese citrus of about 100 g. This pasteurized yuzu juice retains all the properties and taste of fresh yuzus. Caution : The optimum use-by...
Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Description : Yuzu is a yellow citrus fruit from the rutaceae family, very resistant and mainly grown in Asia. Tokushima is the second producer of yuzu in Japan, after Kochi...
Description : The mikan is a very sweet kind of mandarin. In the past, it was the fruit the most eaten in Japan. This juice is produced with mikan grown in the region of...
Description : Yuzu is a yellow citrus fruit from the rutaceae family, very resistant and mainly grown in Asia. Tokushima is the second producer of yuzu in Japan, after Kochi...
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus.
Sudachi is a green Japanese citrus from Tokushima Prefecture.
Description: Yuko is a yellow Japanese citrus from Tokushima Prefecture, bigger than a clementine. Caution: The optimum use-by date of this product is displayed in Year/Month/Day.
Description : Wild yuzu juice comes from wild yuzu trees that have not been grafted. They grow ramdomly along the Tokushima prefecture tracks. The yuzu fruits produced by these...
Description : Sudachi is a green Japanese citrus from Tokushima Prefecture. Flavor: Sudachi has a complex aroma and is more acidic than yuzu. This unpasteurized juice retains...
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus. Caution : The optimum use-by...
Description : Yuko is yellow Japanese citrus, bigger than a clementine. Rarely cultivated nowadays, it can be found at the heart of the mountains in Kamikatsu and Kamiyama,...
Description : Yuzu is a yellow Japanese citrus of about 100 g. This unpasteurized yuzu juice retains all the properties and taste of fresh yuzus. Caution : The optimum use-by...
Description : Yuko is a yellow Japanese citrus from Tokushima Prefecture, bigger than a clementine.
Description : The mikan is a very sweet kind of mandarin. In the past, it was the fruit the most eaten in Japan. This juice is produced with mikan grown in the region of...
Description : Sudachi is the flagship product, typical of Tokushima, where 98% of the national production comes from. Its refreshing and unique sourness has been appreciated for...