Importer of Japanese artisanal fine foods and ingredients
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Description : Very rich in vitamins, minerals and proteins, these sheets of Nori with oyster taste can be consumed as an appetizer or with rice.
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It was created...
Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. 3 days are needed to prepare this premium kombu...
Description : These Nori filaments can be used to decorate dishes while giving a good taste of nori alga.
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It is presented...
Description : Called «sea grappes», umi budo are seaweed cultivated in the sunny islands of Okinawa. They are also known as the « green caviar» because they have the...
Furikake was invented during the second World War to add more avor to the rice bowl of japanese sailors. It is a powder condiment, roasted and salted whith dashi, which is...
Description : This kombu powder is made by a producer specilized in seaweeds of all kind. Preservative and colorant free, it is made from Japanese ingredients such as Kombu...
Description : Low in calories but rich in vitamins and minerals, this salad of wakame seaweed is a very good and original replacement of green salad and can go well with...
Description: Rausu kombu is a rare type of kombu. Due to its high amount of glutamic acid (the umami component, its leaves are broad rather long and rounded). They are easily...
Description : Furikake is a condiment widely used in Japanese cuisine. It is a mixture of seaweeds and sesame roasted in dashi before being reduced into powder. It was created...
Square sheets of Nori 21*19cm
Description : In addition to being rich in trace elements, vitamins and fiber, wakame helps to detoxify the digestive system from heavy metals and toxins.
Description :
Description : In addition to being rich in trace elements, vitamins and fiber, wakame helps to detoxify the digestive system from heavy metals and toxins.
Description : Mozuku are brown seaweeds typical of the islands of Okinawa, in the South of Japan. 90% of the mozuku production occurs there. Mozuku are long filaments and the...
Description : The Mekabu comes from the same seaweed than the wakame. The wakame comes from the leafy part of the seaeed and the mekabu from the roots.
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...
Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. Once the kombu is cooked and simmered, it is covered...
Description : Tsukudani is a cooking method where some ingredients like kombu are simmered in soy sauce, mirin and sugar. In this one, dry kombu roots have been simmered...
Description : Kombu wide leaves are finely sliced then cooked in soy sauce, without any additive. Afterwards, they are dried. The variety of kombu used is wild Ma Kombu....
