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Importer of Japanese artisanal fine foods and ingredients


Suji Aonori - filaments of dried aonori seaweed 7g


9,30 € tax incl.

Description: Suji aonori is an edible type of seaweed from Japan, that is known for its strong aroma and high mineral content. Usually, aonori seaweeds are dried and turned into fine powder. We offer you a version that comes in filament form. Thanks to a unique savoir-faire, these filaments are grown on land using seawater. After the harvest, they are dried as they are to keep their freshness. Suji aonori seaweed has a bright green color.

Flavor: A very distinctive flavor, iodic and salty, withs hints of truffle.

Use: Great for adding texture to dishes, aonori seaweed filaments can be used as a topping on dishes like okonomiyaki or bowl of hot soba soup. To fully enjoy suji aonori aromatic notes, you can add it to oil-based dishes like fried foods, such as fried fish. It is also tasty in butter-based dishes, simply spread on buttered toast, or mixed with cream in pasta recipes. Aonori seaweed can be used as a seasoning for risotto, added near the end of cooking to enjoy its full aroma and delicate taste. 

Ingredients: Aonori seaweed 100%.

Preservation: Keep in a cool place, away from sunlight, heat and moisture. After opening, refrigerate in order to keep flavor and color.

Origin: Japan

Shelf life: 15 months

Container: sachet

Founded in 2016 by Hachiya and Tomohiro, Sea Vegetable is the pioneering company in commercializing a land-based seaweed cultivation model. Since its beginning, the company primarily produces suji aonori, a widely prevalent type of seaweed, cultivated on land using seawater. Specializing in seaweed research and development, the company mission is to promote seaweed cultivation and consumption practices while contributing to the well-being of both the environment and humanity. Leveraging their developed equipment and expertise, the company produces an exceptionally high-quality seaweed. 

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