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Panko - Japanese breadcrumbs - 1 kg


14,10 € tax incl.

Description: Panko is a type of breadcrumbs of Japanese cuisine, it is made from cooked bread. It is used for fried dishes such as panned pork (tonkatsu). The flakes of panko are bigger, crisper, lighter and retain less oil than European breadcrumbs.

Use: Panko can be used to prepare all kinds of breaded dishes.

Ingredients: Wheat flour, Shortening, Yeast, Salt, Glucose, Emulsifier (E471), Yeast food, Vitamin C 

Allergens: Wheat

Preservation: Store in a cool, dry place, away from light. 

Origin: Japan

Shelf life: 9 months

Container: plastic sachet

Okawa Foods was established in 1946 in Numazu, Shizuoka. The city is surrounded by an idyllic landscape including Mount Fuji in the North, Suruga Bay in the south as well as the beautiful view of Senbon Matsubara. Okawa Foods philosophy can be summed up to “The joy of the table”. Indeed, Okawa Foods wishes to offer to its customers the best of safe and reliable products that will surely satisfy their envy. The breadcrumbs made by the company are mellow yet crispy and only absorb a small quantity of oil for more healthy deep fried products.

!Événement :

Availability : This product is no longer in stock

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5 /5

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Anonymous A. published the 04/04/2021 following an order made on 02/05/2020


Trop bon

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Anonymous A. published the 30/03/2021 following an order made on 07/04/2020



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