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Somen -Thin wheat noodles Handa - 300g

404

9,20 € tax incl.

Description : The somens are thin, white wheat Japanese noodles usually consumed in a cold soup in summer. This somens are made in a traditional and artisinal manner.

Instructions: Cook for 1 min 30 to 2 minutes in boiling water, then rinse with cold water. We recommend trying the cold somens with mentsuyu sauce, hot vegetables or in miso soup .

Use: Somen noodles are usually enjoyed in a good dashi broth, or cold with mentsuyu sauce. 

Cooking instructions: Cook in a big volume of water for 6 to 7 minutes depending on your preferences.

Ingredients: Wheat flour (94%), Salt (5%), Vegetable oil (1%) (Cottonseed Oil, Sesame Oil)

Allergens: Wheat, sesame

Preservation: Store in a cool, dry place, away from light. 

Origin: Japan

Shelf life: 1 year

Container: plastic sachet

!Événement :

Availability : Available

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