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Somen -Thin wheat noodles Handa - 300g

404

8,90 € tax incl.

Description : The somens are thin, white wheat Japanese noodles usually consumed in a cold soup in summer. This somens are made in a traditional and artisinal manner.

Instructions: Cook for 1 min 30 to 2 minutes in boiling water, then rinse with cold water. We recommend trying the cold somens with mentsuyu sauce, hot vegetables or in miso soup .

Wheat our

Store in a cool, dry place, away from light. 

Japan

1 year

plastic sachet

!Événement :

Availability : This product is no longer in stock


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