Somen -Thin wheat noodles Handa - 300g
404
9,20 € tax incl.
Description : Somen are thin, white wheat Japanese noodles usually consumed in a cold soup in summer. These somen are made in a traditional and artisanal manner.
Instructions: Cook for 1 min 30 to 2 minutes in boiling water, then rinse with cold water.
Use: Somen noodles are usually enjoyed in a good dashi broth, hot vegetables or in miso soup, or cold with mentsuyu sauce.
Cooking instructions: Cook in a big volume of water for 6 to 7 minutes depending on your preferences.
Ingredients: Wheat flour (94%), Salt (5%), Vegetable oil (1%) (Cottonseed Oil, Sesame Oil)
Allergens: Wheat, sesame
Preservation: Store in a cool, dry place, away from light.
Origin: Japan
Shelf life: 1 year
Container: Plastic sachet