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Somen -Thin wheat noodles Handa - 300g

404

9,20 € tax incl.

Description : Somen are thin, white wheat Japanese noodles usually consumed in a cold soup in summer. These somen are made in a traditional and artisanal manner.

Instructions: Cook for 1 min 30 to 2 minutes in boiling water, then rinse with cold water. 

Use: Somen noodles are usually enjoyed in a good dashi broth, hot vegetables or in miso soup, or cold with mentsuyu sauce. 

Cooking instructions: Cook in a big volume of water for 6 to 7 minutes depending on your preferences.

Ingredients: Wheat flour (94%), Salt (5%), Vegetable oil (1%) (Cottonseed Oil, Sesame Oil)

Allergens: Wheat, sesame

Preservation: Store in a cool, dry place, away from light. 

Origin: Japan

Shelf life: 1 year

Container: Plastic sachet

!Événement :

Availability : Available

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5 /5

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Renaud E. published the 02/01/2025 following an order made on 17/12/2024

5/5

Bon produit

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