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Importer of Japanese artisanal fine foods and ingredients

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SELECTION OF JAPANESE NOODLES

Consumed for more than 1300 years in Japan, noodles are a staple of Japanese cuisine and there are plenty of varieties in Japan :ramen, thin wheat noodles called somen, udon, which are thicker noodles soba , buckwheat noodles as well as konjac ! It is up to your taste ! 

There are 12 products.