Importer of Japanese artisanal fine foods and ingredients
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Description : The somens are thin, white wheat Japanese noodles usually consumed in a cold soup in summer. This somens are made in a traditional and artisinal manner....
Description : The somens are thin, white wheat Japanese noodles usually consumed in a cold soup in summer. This somens are made in a traditional and artisinal manner.
Description : The soba is buckwheat noodles, which are among the most consumed noodles in Japan. Instructions : Cook in a large volume of water for 6-7 minutes. Enjoy them with...
Description : The chasobas are buckwheat noodles (soba) with matcha green tea. Use : They are usually consumed in a good broth or cold with tsuyu sauce.
Description : Udons are among the most consumed noodles in Japan. They are large Japanese noodles made from soft wheat.
Description : Konjac noodles are made from konjac powder. This powder is obtained from the konjac tuber. The konjac tuber is really rich in fibers and very low in calories...
Description : In Japan there is a lot of different types of udon and sanuki udon are the most eaten ones. Created in the Kagawa prefecture (before Sanuki) more than 300 years...