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Importer of Japanese artisanal fine foods and ingredients


Green shiso paste 50g


15,70 € tax incl.

Description : Shiso leaf, also called Japanese basil, is often used to garnish plates or bento but discover its authentic flavor in this concentrated shiso paste. This paste preserves the shiso flavor and freshness, and only a small amount is necessary to enjoy the intense flavor of shiso.

Flavor : Green shiso is a plant that belongs to the same plant family as mint. It has a fresh taste that reminds of coriander and mint. This paste has a nice shiso flavor, a slight salty taste and a fine texture that makes it really nice in the palate. 

Use : Green shiso goes well with a wide variety of dishes, both Japanese and European. Use it as a dipping sauce for meats, fishes and sashimi or pair it with cold tofu and oden for example. Spread it like a tapenade or a pesto, on a slice of bread, or add it to pasta to add them a Japanese twist.

Ingredients : Green shiso (42%), olive oil (40%), sel (12%), garlic (6%)

Preservation : Keep at room temperature. After opening, keep refrigerated and consume within 1 month.

Origin : Japan

Shelf life : 2 years

Container : Glass jar

Located in Hida Takayama, in Gifu Prefecture, the Yoshima family farm has been growing and processing agricultural products for two decades. They use traditional Japanese methods, such as natural fermentation techniques, with lactic acid bacteria, without chemical additives. The majority of ingredients used in their products are local, and the farm ensures that it produces fresh and flavorful foods with the longest possible shelf lives. The Yoshima farm combines tradition and innovation, while guaranteeing rigorous traceability of its products and maintaining very good quality.

!Événement :

Availability : Available

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