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Importer of Japanese artisanal fine foods and ingredients



Panko breadcrumbs is used in Japanese cuisine to cook several popular dishes such as korokke or tonkatsu. It is a light breadcrumbs that only absorbs a little amount of oil during cooking and results in a much more crunchy texture. The word "tempura" refers has both the batter and the dish : light fritters of vegetables or shrimps for example. 

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