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Importer of Japanese artisanal fine foods and ingredients



Miso is a fermented cereal paste (usually rice, soy or barley) that is one of the main ingredients of Japanese cuisine. Miso can be distinguished by its fermentation time. Therefore, the darker the color, the more fermented thus flavorful miso is. Traditionally used combined with dashi soup stock to make miso soup , miso paste can also be used for marinades or be incorporated in sweet preparations.

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