Importer of Japanese artisanal fine foods and ingredients
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Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty...
Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. This product is a mixture of soybeans and rice. It has a deep, salty and rich in umami...
White miso has beed fermented for a shorter time and contains less salt than other misos. Its color can get darker with time, but this is a natural process and it doesn’t have...
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty and rich in...
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of soybeans and...
Description : Hatcho Miso powder is dehydrated Hatcho Miso paste. Miso is a fermented salty bean paste which constitutes one of the bases of Japanese cuisine. This Miso...
Description : Miso soup is a classic of Japanese cuisine, it is ready to use and easy to prepare. Prepared by our producer, all the ingredients are included: tofu, algae, bonito...
Description : White miso has beed fermented for a shorter time and contains less salt than other misos. Its color can get darker with time, but this is a natural process and it...
Description : These bags allow to make many different Japanese dishes: you can use it as furikake, ie . sprinkling the bag directly over rice or pasta. You can also drink it...
Description: It is a white miso, that has beed fermented for a shorter time and contains less salt. Its particularity is that it also contains amazake, a sweet drink made from...
Description : This organic miso is made from organic soybean and rice from Ishikawa. It has the particularity to contain a great quantity of koji. After 9 months of...
Description : This miso is obtained by fermentation of peeled soybeans with koji. The koji used is cultivated by the producer in accordance with a traditional a 100 years old...